Sugarbear's profile page
Recipes
Symon Joy
By sugarbear
1. Line an 8x8 straight edged pan with foil, overlapping the edges, and lightly spray with cooking spray
- 6 ounces Sweetened Condensed Milk
- 1 teaspoon Vanilla
- 1/8 teaspoon Salt
- 2 cups Powdered sugar
- 14 ounces Sweetened Shredded Coconut
- 3/4 cup Whole Unsalted Almonds (toasted; if desired)
- 16 ounces Bittersweet Chocolate Chips (1 bag)
- 2 tablespoons Vegetable Oil
Gingerbread
By sugarbear
1. Heat oven to 375 degrees
- 1/2 cup sugar
- 1/4 cupcbutte, softened
- 1 egg, slightly beaten
- 1 cup all-purpose flour
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1.2 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1/4 cup molasses
Lemon Coconut Cake
By sugarbear
1. Preheat oven to 350 degrees F
- 1 box lemon cake mix
- 4 egg whites
- 1 1/4 cups water
- 1/2 cup unsweetened applesauce
- 1 (3.4 ounces) box instant lemon pudding mix
- zest of one lemon
- for the coconut icing
- 1 (3.4 ounce) box instant coconut pudding mix
- 1/3 cup powdered sugar
- 1 cup cold milk
- 4 ounces cream cheese, room temperature
- 1 (8 ounce) tub cool whip, thawed
- for the topping
- 1 cup shredded coconut
Croissant Dough
By sugarbear
It's important not to try to halve this recipe
- 1 1/2 cups whole milk, heated to warm (105°F–110°F)
- 1/4 cup packed light brown sugar
- 1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages)
- 3 3/4 to 4 1/2 cups unbleached all-purpose flour
- 1 tablespoon kosher salt
- 3 sticks (1 1/2 cups) cold unsalted butter
- Special equipment: a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush
Biscuit, Sausage & Egg Strata
By sugarbear
1.Beat the eggs in a deep-sided 11'' x 7'' oven-safe casserole dish
- 1 dozen eggs
- 1 cup heavy cream
- 1 –1/2 cups milk
- 1 tsp salt
- 1-1/2 tsp black pepper
- 1/2 tsp ground sage
- 1 –1/2 cups medium-diced onions
- 12 pre-baked buttermilk biscuits, cut in quarters
- 2 (7-oz) packages precooked frozen breakfast sausage, defrosted and diced
- 4 cups grated extra sharp cheddar cheese, divided
Banana Split Cake
By sugarbear
1. Heat oven to 350 degrees
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
- 4 eggs
- 4 medium very ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 12 ounces semisweet chocolate, finely chopped
- 1 1/4 cups heavy cream
- 2/3 cup strawberry preserves
- 2/3 cup pineapple preserves
- 1/2 cup chopped walnuts
- 3 maraschino cherries
Whole Orange Ginger Cranberries
By sugarbear
Combine ingredients in a saucepan
- 16 ounces fresh cranberries
- 2 cups sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon peeled, finely mnced fresh ginger
Pecan Clusters
By sugarbear
Place marshmallow cream and kisses innto a large bowl
- 7-ounce jar marshmallow cream
- 3/4 pound chocolate kisses
- 2 1/2 cups sugar
- 6-ounce can evaporated milk
- 1/2 stick butter
- 2 cups pecan halves
Chocolate Pie
By sugarbear
Put sugar, cocoa, flour in a saucepot
- 3 tablespoons butter
- 3 tablespoons flour
- 3 tablespoons Cocoa
- 1 cup sugar
- 3 egg yolks
- 1 cup milk
- 1 teaspoon vanilla
Underground Dirt Brownies (or Cake)
By sugarbear
1. Heat oven to 350 degrees
- 1 cup butter
- 4 1-ounce squares unsweetened chocolate
- 4 eggs beaten
- 2 1/4 cups sugar
- 2 tablespoons whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sifted all purpose flour
- 2 cups chopped pecans
- 1 10.5-ounce bag miniature marshmallows
- Chocolate Satin Icing