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Recipes
Caramel loaded fudge brownie cookies
By sugarbear
1.Heat the oven to 350F. Line two baking sheets with parchment paper
- 8 oz (224 grams) chocolate chips (I used 60%)
- 3 tbsp (42 grams) butter
- 1/2 cup (100 grams) brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup (40 grams) all purpose flour
- 1/4 tsp baking powder
- pinch of salt
- 1 cup chopped rolos and caramels
Michael Symon's Elvis Biscuits
By sugarbear
1. Preheat oven to 400º. Brush a baking sheet with the 2 tablespoons melted lard
- 4 ounces Lard (Cubed; Plus 2 tablespoons melted)
- 2 cups Cake Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 3/4 cup Buttermilk
Skillet Apples with Cranberries
By sugarbear
1. Toss the apples with the lemon juice in a medium-size bowl to keep the slices from turning brown
- 6 large apples (Granny Smith or any cooking apple), peeled, cored, and thickly sliced
- 1 Tbsp lemon juice
- 4 Tbsp butter
- 1 Tbsp cornstarch
- 1/2 cup cold water
- 6 Tbsp brown sugar, packed
- 1/2 tsp ground cinnamon
- Dash of nutmeg
- 1/4 cup dried cranberries
- Whipped cream (optional garnish)
Plum Jelly
By sugarbear
1.Combine fruit and water in a saucepan
- 3 pounds plums, pitted
- 1 1/2 cups water
- Sugar
- 2 tablespoons fresh lemon juice
- Coarse salt
Crock Pot Pizza Pasta
By sugarbear
In a large skillet, brown the ground beef
- 1 pound rigatoni(uncooked)
- 2 26 ounce jars tomato sauce
- 1 tbsp dried oregano
- 1 pound ground beef
- 1 pound Italian sausage (casing removed)
- 1 onion, roughly chopped
- 1 green pepper, roughly chopped
- 1-2 cups sliced mushrooms
- 4 cups shredded mozzarella cheese
- sliced pepperoni
Creamy Pralines
By sugarbear
In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk
- 1 cup granulated sugar
- 1 cup (packed) light brown sugar
- 2 tablespoons light corn syrup
- 2 tablespoons butter
- Pinch of salt
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan pieces
Paula Deen's Green Tomato Cake with Brown Butter Icing
By sugarbear
CAKE: Preheat oven to 350 degrees F
- CAKE:
- 1 cup (2 sticks) butter, softened
- 2 1/2 cups sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups diced green tomatoes
- 1 cup golden raisins
- 1 cup chopped walnut
- BROWN BUTTER ICING:
- 1/2 cup (1 stick) butter
- 1 cup confectioners' sugar
Easy Mini Cheesecakes
By sugarbear
Overview These luscious cheesecakes are gently flavored with Vanilla and Almond Extract
- Serves: 12
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Almond Extract
- 12 vanilla wafers
- 1 cup fresh berries
One-Pot Unstuffed Cabbage Recipe
By sugarbear
1. In a large skillet, combine sauce ingredients
- TOMATO SAUCE:
- 1 large onion, chopped
- 1 medium head cabbage, coarsely chopped (about 8 cups)
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1/4 cup lemon juice
- 1/3 cup raisins
- MEATBALLS:
- 1/2 cup uncooked long grain rice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
Shoofly Pie
By sugarbear
Preheat oven to 375 degrees F
- 4 cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup shortening
- 1 cup molasses
- 2 cups hot water
- 2 teaspoons baking soda