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Recipes
Pioneer Sheep Wagon Cake
By sugarbear
A traditional cake recipe that has withstood the test of time, Pioneer Sheep Wagon Cake is a wonderful trip down me...
- 1 1/3 cups sugar
- 1 1/3 cups water
- 1 1/3 cups finely grated carrots
- 1 cup raisins
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground clove
- 1 cup chopped pecans
- 2 1/2 cups sifted flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
SKILLET PEACH COBBLER
By sugarbear
1. For the filling: Adjust oven rack to middle position and heat oven to 425 degrees
- Four pounds of frozen sliced peaches can be substituted for fresh; there is no need to defrost them. Start step 2 when the peaches are almost done.
- Serves 6 to 8.
- INGREDIENTS
- Filling
- 4 tablespoons unsalted butter
- 5 pounds peaches , peeled, pitted and cut into 1/2-inch wedges
- 6 tablespoons sugar
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1 1/2 teaspoons cornstarch
- Topping
- 1 1/2 cups all-purpose flour , plus extra for work
- surface
- 6 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoons salt
- 3/4 cup buttermilk
- 4 tablespoons unsalted butter , melted and cooled
- 1 teaspoon ground cinnamon
Orange Cranberry Sauce
By sugarbear
1. Combine all ingredients in a 2 to 3 quart saucepan and bring to a simmer
- 12 ounces fresh cranberries (about 3 cups)
- 1 orange, zest and juice (juice about 6 tablespoons)
- 1/2 cup sugar
- 1 cinnamon stick
- good pinch freshly ground nutmeg
- pinch salt
- 1/4 cup water
Pumpkin Pie with Marshmallow Frosting
By sugarbear
1. To prepare the pie, preheat the oven to 365°F
- Pie:
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1-1/4 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1 (15-oz) can pumpkin purée
- 1 (12-oz) can evaporated milk
- 1 unbaked store-bought pie crust
- Frosting:
- 1 (7.5-oz) jar marshmallow fluff
- 1 (12-oz) container whipped topping
Southern Comfort Hummingbird Cake
By sugarbear
There's nothing more delicious than homemade southern cake recipes
- For the Frosting:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 can (8-ounces) crushed pineapple, undrained
- 1 cup pecans, chopped
- 2 cups bananas, chopped
- 1/2 cup pecans, chopped
- 1 (8-ounces) package of cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter
- splash of half and half
Ravioli Lasagna Bolognese
By sugarbear
Set your Ninja 4-in-1 Cooking System to "Stovetop High" and preheat for 3 minutes
- 1 lb lean ground beef
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1-1/4 tsp ground black pepper
- 1-3/4 cups water
- 1 (24-oz) jar marinara sauce
- 2 lbs frozen cheese ravioli
- 1-1/4 cups shredded Mozzarella cheese
- 2/3 cup Ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh chopped parsley
Devil's Food Cake
By sugarbear
by: Pippa Middleton
- For the icing:
- 6 Tbsp unsalted butter
- 1 cup superfine sugar
- 2 medium eggs, lightly beaten
- 1/2 cup plus 2 Tbsp cocoa powder
- 1 cup water
- 1 cups self-rising flour
- 1 stick unsalted butter
- 2 cups confectioners’ sugar
- 2 Tbsp cocoa powder, plus extra for dusting
- 2 Tbsp milk
- For the raspberry coulis:
- 10 oz raspberries
- Lemon juice, to taste
- 3 Tbsp confectioners’ sugar
White Chocolate Cranberry Cookies
By sugarbear
Makes about 27 cookies
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups light brown sugar
- 1 cup plus 2 tablespoons granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 16 ounces white chocolate (block form), cut into rough pieces
- 12 ounces dried cranberries
- Sea salt
Indian Pudding
By sugarbear
Pudding: Preheat the oven to 250 degrees F
- Pudding:
- 3 cups whole milk
- 1/2 stick butter, plus a little additional butter for greasing the baking dish
- 1/2 cup cornmeal
- 2 tablespoons all purpose flour
- 3/4 teaspoon kosher salt
- 1/4 cup blackstrap molasses
- 2 eggs, beaten
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup golden raisins
- Vanilla ice cream, for serving
- Apples:
- 6 Braeburn, Rome or Empire apples, washed, dried, peeled and cored
- 3 tablespoons unsalted butter
- 1/2 cup firmly packed light-brown sugar
- Zest of 1/2 lemon and the juice of 1 lemon
- 1 teaspoon ground ginger
Orange Chicken
By sugarbear
For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, ab...
- Chicken:
- 2 tablespoons cornstarch
- 4 egg whites
- 4 boneless chicken thighs, cut into bite-sized pieces
- Sauce:
- 1/2 cup orange juice (I used Simply Orange)
- 1 tablespoon soy sauce
- 1 packed tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon sesame oil
- Dash salt
- Dash crushed red pepper
- 1 clove garlic, pressed
- A little grated or minced ginger
- 1 teaspoon cornstarch
- Vegetable or peanut oil, for frying