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Vanilla Frozen Yogurt

Vanilla Frozen Yogurt

By

May add fruit and delete sugar

  • 6 c nonfat Greek yogurt
  • 1 1/3 c sugar
  • 2 tsp vanilla extract
0/5 (0 Votes)

Homemade Hoisin Sauce

Homemade Hoisin Sauce

By

Hoisin sauce is a flavorful Asian sauce that is traditionally made with sesame oil as one of the ingredients

  • 1 1
  • 2 2 tsp. of sesame oil into a small bowl as the base of the Hoisin sauce.
  • 2 2
0/5 (0 Votes)

Gluten-Free Condensed Cream of Chicken Soup

Gluten-Free Condensed Cream of Chicken Soup

By

Not tried yet, but want to make shredded chicken sandwiches using this

  • 1 cup Gluten Free Magic Mix
  • 1/4 tsp. Onion Powder
  • 3/4 cup canned Chicken Liquid (if not using canned chicken, use GF Chicken Broth)
  • 1/4 cup canned Chicken, chopped (if not using canned chicken, use baked Chicken Breast)
4/5 (1 Votes)

Slow Cooker Creamy Cheese Scalloped Potatoes

Slow Cooker Creamy Cheese Scalloped Potatoes

By

Spray slow cooker with non-stick butter flavor cooking spray

  • 2 tablespoons dried minced onion
  • 1 medium clove garlic, crushed and finely minced
  • 1 teaspoon salt
  • 8 to 10 medium potatoes, sliced
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup shredded cheddar cheese, optional
0/5 (0 Votes)

Bubble Up Enchilada Casserole

Bubble Up Enchilada Casserole

By

Nutrition Information per serving from myfitnesspal

  • 1 1/4 lbs extra lean ground turkey
  • 1 (10 oz) can enchilada sauce
  • 1 (8 oz) can tomato sauce
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (7.5 oz) can refrigerator biscuits, cut into quarters
  • 1 cup shredded low fat Mexican Cheese
0/5 (0 Votes)

Crunchy Baked Shrimp

Crunchy Baked Shrimp

By

These were AWESOME! Low in points and full of crunchy flavor

  • 16 oz jumbo shrimp, peeled and deveined (weight after peeling 12.5 oz)
  • salt and pepper to taste
  • 1/4 cup egg substitute (I used egg white and water)
  • 6 tbsp whole wheat Italian seasoned breadcrumbs (i used regular Italian)
  • 2 tbsp panko
  • 2 tbsp grated parmesan cheese
  • Cooking spray (I used my Smart Balance)
4/5 (1 Votes)

Tortellini Primavera

Tortellini Primavera

By

1.Put a large pot of water on to boil

  • •1 can(s) (14-ounce) vegetable broth or reduced-sodium chicken broth
  • •2 tablespoon(s) all-purpose flour
  • •1 tablespoon(s) extra-virgin olive oil
  • •3 clove(s) garlic, sliced
  • •1 cup(s) shredded fontina cheese or 3/4 cup shredded Parmesan cheese
  • •1 tablespoon(s) chopped fresh tarragon, dill, or chives, or 1 teaspoon dried tarragon
  • •1/8 teaspoon(s) salt
  • •4 cup(s) chopped vegetables , such as broccoli , carrots, and snap peas, or 16-ounce bag frozen mixed vegetables
  • •1 package(s) (16-ounce) frozen cheese tortellini
0/5 (0 Votes)

Wasabi Mashed Potatoes

Wasabi Mashed Potatoes

By

5 servings (serving size: 1/2 cup)CALORIES 116 (19% from fat); FAT 2

  • 1 pound cubed peeled Yukon gold potato
  • 1 tablespoon wasabi powder (dried Japanese horseradish)
  • 2 teaspoons butter
  • 1 (8-ounce) carton plain low-fat yogurt (used fat-free sour cream)
4/5 (1 Votes)

Mocha Ice Cream

Mocha Ice Cream

By

Microwave chocolate in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice; stir in...

  • 1 (8-ounce) package semisweet chocolate squares, coarsely chopped
  • 1/4 cup strong brewed coffee
  • 2 cups whipping cream
  • 1 cup half-and-half
  • 3/4 cup sugar, divided
  • 3 tablespoons instant coffee granules
  • 4 egg yolks
0/5 (0 Votes)

Black Bean, Avocado, Cucumber and Tomato Salad

Black Bean, Avocado, Cucumber and Tomato Salad

By

A touch of lime and a little cilantro makes this a perfect companion for grilled chicken or steak

  • 1 seedless cucumber, peeled and diced
  • 2 medium ripe tomatoes, diced
  • 2 hass avocados, diced
  • 15.5 oz can black beans, rinsed and drained
  • 2 tbsp red onion, minced
  • 2 tbsp cilantro, minced
  • 2 limes, juice of
  • salt and fresh pepper
0/5 (0 Votes)