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Spaghetti Squash GF

Spaghetti Squash GF

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Emeril Lagasse recipe

  • 1 small spaghetti squash, about 2 1/4 pounds
  • 2 1/2 tablespoons butter
  • 2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
0/5 (0 Votes)

Corn Tomato Salad GF

Corn Tomato Salad GF

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Whisk the vinegar, salt, and pepper in a small bowl

  • 3 tablespoons white wine vinegar
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 6 ears fresh corn, husked (about 4 cups corn kernels)
  • 2 cups red or orange grape tomatoes, halved
  • 1 bunch scallions (white and green), thinly sliced
  • 8 ounces fresh mozzarella, cut into small cubes
  • 1 1/2 cups fresh basil leaves
0/5 (0 Votes)

CARROT CAKE BAKED OATMEAL

CARROT CAKE BAKED OATMEAL

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6 servings 188 calories, 2

  • 2 cup uncooked oatmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fat-free skim milk
  • 1/2 cup Egg Beaters
  • 1/2 cup unsweetened applesauce
  • 1/4 cup Splenda
  • 1 tsp vanilla extract
  • 1 T. cinnamon
  • 1 cup shredded carrots
  • 1 small can of crushed pineapple, drained
  • 1/4 cup raisins
0/5 (0 Votes)

Sweet Cabbage Salad

Sweet Cabbage Salad

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(serving size: about 3/4 cup) 147 Calories from fat: 29% Fat: 4

  • 6 cups shredded cabbage (about 1/2 head)
  • 1 cup shredded carrot (about 1 medium)
  • 1 cup chopped green bell pepper (about 1 medium)
  • 1/2 cup chopped red onion
  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
4/5 (1 Votes)

CRANBERRY ORANGE BAKED OATMEAL

CRANBERRY ORANGE BAKED OATMEAL

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6 servings 163 calories, 2

  • 2 cup uncooked oatmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fat-free skim milk
  • 1/2 cup Egg Beaters
  • 1/2 cup unsweetened applesauce
  • 1/4 cup Splenda
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 1/4 cup dried cranberries
  • 1 tsp. orange zest
4/5 (1 Votes)

Ice Cream Vanilla

Ice Cream Vanilla

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Makes 1 quart

  • 1 cup heavy cream
  • 1 cup light cream (half and half)
  • 1/2 cup sugar
  • 3/4 teaspoon vanilla extract
  • 1 pinch salt
0/5 (0 Votes)

Pumpkin Bran Muffins

Pumpkin Bran Muffins

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Nutrition Facts Nutrition (per serving): 125 calories, 10 calories from fat, 1

  • 2 cup Fiber One Cereal
  • 1 cup 1% Milk
  • 3/4 cup pumpkin
  • 2 tsp pumpkin pie spice
  • 1 Egg
  • 1/2 cup brown sugar
  • 1 1/4 cup flour
  • 1 Tbs baking powder
  • 1 tsp salt
4.5/5 (2 Votes)

Ice Cream, Toasted Coconut and Almond

Ice Cream, Toasted Coconut and Almond

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Tip: To toast chopped nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant a...

  • 1 1/2 teaspoon(s) unflavored gelatin
  • 1 tablespoon(s) water
  • 3 cup(s) low-fat milk, divided
  • 3 large egg yolks
  • 1 can(s) (14-ounce) nonfat sweetened condensed milk
  • 1 vanilla bean
  • 1/2 cup(s) toasted coconut flakes
  • 1/2 cup(s) chopped toasted almonds (see Tip)
0/5 (0 Votes)

Baked Potato Soup (Slow Cooker)

Baked Potato Soup (Slow Cooker)

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Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker

  • 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
  • 1 medium/large yellow onion, diced
  • 10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
  • 64 ounces (8 cups) chicken stock or broth
  • 16 oz cream cheese, softened (I use low fat)
  • 1 tablespoon seasoned salt (I use Aunt Cora's Soulful Seasoning)
  • optional garnishes: crumbled bacon, shredded cheese, green onions
0/5 (0 Votes)

Turkey and Green Chili Burgers with Guacamole

Turkey and Green Chili Burgers with Guacamole

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A Rachael Ray recipe

  • 1 pound ground turkey
  • 2 4-ounce cans whole green chilies, well drained
  • 2 teaspoons (2/3 palmful) ground Sante Fe green chili powder or other mild chili powder, such as Ancho
  • 2 teaspoons (2/3 palmful) ground cumin
  • Salt and pepper
  • 6 tablespoons grated onion with juice, divided
  • 3 large cloves garlic, grated or pasted
  • divided 1/2 cup cilantro, chopped plus 2 tablespoons for guacamole
  • 1 tablespoon vegetable or olive oil
  • 3 slices Cooper’s sharp white American cheese or other white American
  • 3 slices Pepper Jack cheese
  • 2 small or 1 large, ripe Haas avocados, pit removed and squished from skin
  • 1 jalapeño pepper, grated or finely chopped
  • Juice of 1 small lime
  • Green or red leaf lettuce, thinly sliced
  • 1 small yellow or white onion, sliced
  • 1 Beefsteak or vine-ripe tomato, sliced
0/5 (0 Votes)