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Recipes
Chicken Marbella, Easy
By moddie2bert
Combine first 6 ingredients; pour over chicken in 13x9-inch baking dish
- 1 1/2 cups pitted prunes
- 1 cup Kraft Balsamic Vinaigrette Dressing
- 3/4 cup stuffed green olives, sliced
- 6 cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 3 bay leaves
- 8 chicken thighs (3 lbs)
- 1/2 cup dry white wine
- 1/2 cup packed brown sugar
- 1/4 cup chopped fresh cilantro
Pesto Turkey and Pasta
By moddie2bert
Cook and drain pasta as directed on package in a 3-quart saucepan
- 3 cups uncooked farfalle (bow-tie) pasta
- 2 cups cubed cooked turkey breasts
- 1/2 cup basil pesto
- 1/2 cup coarsely chopped roasted red bell peppers
- sliced ripe olives, for garnish if desired
Saucy Chopped Steak
By moddie2bert
Mix meat and pepper; shape into 4 (½-inch thick) oval patties
- 1 lb ground sirloin
- 1/2 teaspoon pepper
- 1 tablespoon butter, divided
- 1 pkg (8 oz) sliced fresh mushrooms
- 1/2 cup chopped onions
- 1 tablespoon Worcestershire sauce
- 1/2 cup Philadelphia Original Cooking Creme
- 2 tablespoons chopped Italian parsley
Pork Chop Potato Bake
By moddie2bert
Preheat oven to 375°F. In a large skillet (that is oven safe), brown the pork chops in a bit of oil
- 6 center cut pork chops
- 4 to 5 potatoes, peeled, sliced
- 1 medium onion, sliced
- 1 can cream of mushroom soup *(see note)
- salt and freshly ground black pepper, to taste
Jam Omelet
By moddie2bert
Combine the eggs, milk, and salt in a medium bowl
- 3 large eggs, at room temperature
- 2 tablespoons milk, optional
- 1/8 teaspoon salt
- 1 tablespoon plus 1 teaspoon unsalted butter
- 1/4 cup of your favorite jam
Brown Sugar Fudge
By moddie2bert
This is a quick and easy microwave recipe!
- 2 cups light brown sugar, packed
- 1 cup whipping cream
- 1 cup pure maple syrup
- 2 cups chopped walnuts
Seasoned Vegetables Italiano
By moddie2bert
Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a...
- 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1 tablespoon canned diced tomatoes, drained
- 3/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning, crushed
- 4 cups cut-up vegetables (broccoli, cauliflower, celery, carrots)
- 1 tablespoon grated Parmesan cheese
Dip with Garlic and Sun-dried Tomatoes, White Bean
By moddie2bert
Recipe courtesy of David Venable at qvc
- 1 (15 oz) can cannellini beans, drained and rinsed
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- 2 cloves of garlic
- 1 teaspoon onion powder
- pinch cayenne pepper
- 4 marinated sun-dried tomatoes
- 1/2 teaspoon rosemary, chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon chopped chives, to garnish
- toasted pita chips for dipping
Beef Tip Stew over Fusilli
By moddie2bert
In a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through
- 1 package (17 oz) refrigerated beef tips with gravy
- 1 package (12 oz) frozen garlic baby pea and mushroom blend
- 1 can (14 1/2 oz) fire-roasted diced tomatoes, undrained
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 1/2 cups uncooked fusilli pasta
Pasta Jambalaya
By moddie2bert
In a large skillet, cook the sausage, onion and garlic over medium heat until sausage is no longer pink; drain
- 1/4 pound bulk spicy pork sausage
- 1 small onion, chopped
- 2 to 3 garlic cloves, minced
- 1 boneless skinless chicken breast, cut into cubes
- 1 can (14 1/2 oz) Cajun stewed tomatoes
- 1 can (8 oz) tomato sauce
- 1/3 cup salsa
- 1 medium carrot, julienned
- 1 small yellow summer squash, sliced and quartered
- 1 small zucchini, sliced and quartered
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 cup frozen cooked shrimp, thawed, peeled and deveined
- hot cooked pasta
- 3 bacon strips, cooked and crumbled