Saucy Chopped Steak

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb ground sirloin

  • 1/2

    teaspoon pepper

  • 1

    tablespoon butter, divided

  • 1

    pkg (8 oz) sliced fresh mushrooms

  • 1/2

    cup chopped onions

  • 1

    tablespoon Worcestershire sauce

  • 1/2

    cup Philadelphia Original Cooking Creme

  • 2

    tablespoons chopped Italian parsley

Directions

Mix meat and pepper; shape into 4 (½-inch thick) oval patties. Melt 1 teaspoon butter in large skillet on medium heat. Add patties; cook 5 minutes on each side or until done (160ºF). Transfer to platter; cover to keep warm. Melt remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 minutes. Stir in Worcestershire sauce; cook and stir 2 minutes or until onions are crisp-tender. Add cooking creme; cook 2 to 3 minutes or until heated through, stirring frequently. Spoon over patties; top with parsley.

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