Seasoned Vegetables Italiano

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 3/4

    cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)

  • 1

    tablespoon canned diced tomatoes, drained

  • 3/4

    teaspoon garlic powder

  • 1/2

    teaspoon Italian seasoning, crushed

  • 4

    cups cut-up vegetables (broccoli, cauliflower, celery, carrots)

  • 1

    tablespoon grated Parmesan cheese

Directions

Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain and sprinkle with the cheese.

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