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Recipes

Breakfast Biscuit Sandwiches

Breakfast Biscuit Sandwiches

By

Heat oven to 375°F. Bake biscuits as directed on bag

  • 4 Pillsbury Grands frozen buttermilk biscuits (from 4 lb 11-oz bag)
  • 2 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons shredded sharp Cheddar cheese
  • 4 slices packaged precooked bacon, cut in half crosswise
4.2/5 (5 Votes)

Cheesy Tuna Tater Pie

Cheesy Tuna Tater Pie

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Heat oven to 400°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan

  • 1 refrigerated pie crust(from 15 oz pkg), softened
  • 3/4 cup Hungry Jack Mashed Potato Flakes
  • 1 1/2 cups (6 oz) shredded cheddar cheese
  • 2 tablespoons chopped green olives
  • 1 can cream of mushroom soup
  • 1 can (6 oz) water-packed tuna, drained, flaked
  • 1 egg
  • 1/2 cup canned French fried onions, if desired
5/5 (1 Votes)

Bread Salad

Bread Salad

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In a large mixing bowl combine bread cubes, chopped tomatoes, onion, cucumber, basil, parsley, and minced garlic

  • 3 cups day-old Italian bread torn into bite-size pieces or cut into 1-inch cubes
  • 1 pound tomatoes, seeded and coarsely chopped
  • 1/2 of a medium red onion, cut into thin wedges and separated
  • 1/2 of a small cucumber, peeled and cut into chunks
  • 1/4 cup snipped fresh basil
  • 2 tablespoons snipped fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons red or white wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • torn mixed greens (about 4 cups)
4/5 (1 Votes)

Kielbasa and Broccoli Linguine

Kielbasa and Broccoli Linguine

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Cut sausage into ½-inch cubes; set aside

  • 1 package Hillshire Farm Polska Kielbasa
  • 1 pkg (16 ozs) uncooked linguine
  • 4 cups fresh small broccoli florets
  • 1/2 cup chopped onion
  • 1 teaspoon hot sauce
  • 1 pkg (7 oz) refrigerated basil pesto
  • 1 pkg (5 oz) crumbled Gorgonzola cheese
  • 2 green onions, sliced
  • salt and freshly ground black pepper, to taste
4.5/5 (2 Votes)

Creamy Parmesan & Sun-Dried Tomato Chicken Penne

Creamy Parmesan & Sun-Dried Tomato Chicken Penne

By

Melt butter in large skillet on medium-high heat

  • 2 cups penne pasta, cook according to pkg directions; drain well
  • 2 tablespoons butter
  • 1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
  • 1 package McCormick Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne Recipe & Seasoning Mix
  • 1 can (14 1/2 ozs) petite diced tomatoes, undrained
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
4.6/5 (9 Votes)

Little Pineapple Upside-Down Cakes

Little Pineapple Upside-Down Cakes

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Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray

  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon light corn syrup
  • 2 tablespoons light brown sugar
  • 2 slices pineapple, well drained (from 8-oz can)
  • 2 maraschino cherries, well drained
  • 2 Pillsbury Grands! Frozen Buttermilk Biscuits (from 25-oz bag)
  • whipped topping, if desired
4.6/5 (8 Votes)

Chicken & Dumplings (Slow Cooker)

Chicken & Dumplings (Slow Cooker)

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Stir the chicken, potatoes, carrots and celery in a 6-quart slow cooker

  • 6 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
  • 2 cups baby carrots
  • 2 stalks celery, sliced (about 1 cup)
  • 2 cans (10 3/4 ozs ea) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups all-purpose baking mix
  • 2/3 cup milk
4.5/5 (2 Votes)

Chicken Marsala with Mushrooms

Chicken Marsala with Mushrooms

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Mix flour and pepper in a shallow dish

  • 1/2 cup flour
  • 1/2 teaspoon freshly ground pepper
  • 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 pound mushrooms, sliced
  • 1/4 cup Marsala
  • 3/4 cup beef broth
  • salt to taste
4.3/5 (3 Votes)

Venison In Wine Sauce

Venison In Wine Sauce

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Dredge venison slices in seasoned flour

  • 3/4 cup flour, seasoned with salt + pepper to taste
  • 1 1/2 lbs venison backstrap, thinly sliced
  • 1 stick butter, divided
  • 1/2 cup chicken broth
  • 1 cup dry white wine
  • 1/2 teaspoon salt
  • freshly ground black pepper
4/5 (1 Votes)

Chocolate-Stuffed Pancakes

Chocolate-Stuffed Pancakes

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Heat griddle or skillet over medium-high heat; spray with cooking spray

  • 2 cups Original Bisquick mix
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 tablespoon vanilla
  • 2 eggs
  • Hazelnut spread with cocoa
4.7/5 (3 Votes)