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Recipes
Onions, Savory Seasoned
By moddie2bert
Cut onions in half horizontally
- 2 large onions
- 2 tablespoons prepared steak sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter, melted
- dash of hot pepper sauce
- 2 teaspoons grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 4 teaspoons brown sugar (optional)
Apple Cinnamon Snickerdoodles
By moddie2bert
Preheat the oven to 350°F
- Cookies:
- 2 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes
- 1 1/2 sticks unsalted butter
- 1 cup light brown sugar, lightly packed
- 1 cup sugar
- 3 eggs
- 3 1/4 cups all-purpose flour
- 3 tablespoons cornstarch
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- Topping:
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
PB&J Chocolate Bars, Sarah's
By moddie2bert
Recipe courtesy Sarah Copeland for Food Network Magazine
- For the base:
- 1 stick unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 large egg, beaten
- 1 sleeve saltines (40 crackers, regular or whole wheat), finely crushed
- 3/4 cup finely chopped roasted peanuts
- For the filling and glaze:
- 1/4 cup grape jelly
- 7 tablespoons plus 1 teaspoon unsalted butter, softened
- 1/3 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 4 ounces semisweet chocolate, chopped
Balsamic Chicken
By moddie2bert
Preheat oven to 450°F. In a small bowl, combine vinegar, maple syrup, garlic, scallions, salt, and pepper and stir...
- 1/4 cup balsamic vinegar
- 1/2 cup maple syrup
- 3 each garlic cloves, crushed
- 1 each bunch scallions, white parts only, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 4 each split chicken breasts with ribs, skin removed
Skillet Vegetable Lasagna
By moddie2bert
Heat the broth in a 12-inch skillet over medium-high heat to a boil
- 2 3/4 cups Swanson Vegetable Broth (Regular or Certified Organic)
- 15 uncooked oven-ready (no-boil) lasagna noodles
- 1 can (10 3/4 ozs) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (about 14.5 ozs) diced tomatoes, undrained
- 1 package (10 ozs) frozen chopped spinach, thawed and well drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Snickerdoodle Bars
By moddie2bert
Heat oven to 350°F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray
- Cinnamon Filling:
- 2 1/3 cups Gold Medal all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter or margarine, softened
- 1 1/4 cups granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon granulated sugar
- 1 tablespoon cinnamon
- Glaze:
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/4 teaspoon vanilla
Sausage, Biscuit, and Egg Casserole
By moddie2bert
Preheat oven to 350°F. In an 11-inch oven-safe skillet, sauté the pork sausage, peppers, and onions over medium-...
- 1 lb ground pork sausage with sage, crumbled
- 1/2 cup red peppers, chopped
- 1/2 cup red onion, chopped
- 4 frozen pre-baked biscuits
- 10 eggs
- 1 1/4 cups of milk
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup frozen broccoli cuts, thawed
- 1 cup cheddar cheese, shredded
Pumpkin Pie Smoothie
By moddie2bert
Add the ingredients in the order listed above to the cup of a blender
- 1/2 cup canned pumpkin
- 7 ounces fat-free plain Greek yogurt
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon light agave nectar
- 6 ounces almond milk
- 5 ice cubes
Mac and Cheese Soup
By moddie2bert
In a large, deep skillet, over medium-high heat, cook the chopped bacon, turning occasionally, until evenly browned...
- 3 slices bacon, chopped (optional)
- 1 teaspoon bacon drippings
- 1 (7 oz) package elbow macaroni
- 1 small onion, finely chopped
- 1/4 teaspoon minced garlic, or to taste
- 2 (14 oz) cans chicken broth
- 1 (16 oz) jar cheese sauce (such as Ragu Double Cheddar)
- 2 tablespoons chicken bouillon granules
- 2 teaspoons ground red chili pepper, or to taste
- 1 teaspoon ground black pepper
- 1 pinch crushed red pepper flakes, or to taste
Slow Cooker Three-Bean Beer Pot
By moddie2bert
In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is cr...
- 8 slices uncooked bacon, cut into small pieces
- 1 cup chopped onion (about 1 large)
- 1 cup barbecue sauce (your favorite)
- 3/4 cup regular or nonalcoholic dark beer
- 1/4 cup packed brown sugar
- 2 cans (15 oz each) Progresso black beans, drained, rinsed
- 2 cans (15 oz each) pinto beans, drained
- 1 can (19 oz) Progresso cannellini beans, drained