Menu Enter a recipe name, ingredient, keyword...

Moddie2bert's profile page

Recipes

Toffee Triangles with Sea Salt

Toffee Triangles with Sea Salt

By

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften

  • 1 roll Pillsbury refrigerated sugar cookie dough
  • 1/2 cup original-flavor malted milk powder
  • 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 bag (8 oz) Heath Bits 'O Brickle toffee bits
  • 1/2 teaspoon sea salt
4.3/5 (3 Votes)

Vegetable Omelet Cupcakes

Vegetable Omelet Cupcakes

By

Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners

  • 3 cups egg substitute
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon dried thyme (optional)
  • 3/4 cup diced red or green bell pepper, divided
  • 3/4 cup diced tomato
  • 1 1/2 cup 50% reduced-fat Cheddar cheese, shredded, divided
4.4/5 (7 Votes)

Alfredo Strata

Alfredo Strata

By

Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes
  • (8 cups) 1 cup Green Giant Valley Fresh Steamers frozen chopped broccoli (from 12-oz bag), thawed, drained
  • 2 cups shredded Italian cheese blend (8 oz)
  • 5 eggs
  • 2 cups milk
  • 1 container (10 oz) refrigerated Alfredo pasta sauce
5/5 (2 Votes)

Pasta Salad, Easy

Pasta Salad, Easy

By

Toss pasta with all vegetables

  • 1 (12 oz) bag corkscrew pasta, cooked according to directions
  • 2 (4.25 oz) cans ripe olives, sliced or chopped
  • 1/2 cup green olives, chopped
  • 1 red or yellow bell pepper, seeded and chopped
  • 1 red onion, diced
  • 1/2 cup fresh broccoli, chopped in small pieces
  • 1 ear fresh corn, cut off the cob
  • 12 cherry or grape tomatoes, cut in halves
  • 1/2 cup grated Parmesan cheese
  • 1 (16 oz) bottle fat-free Italian dressing
0/5 (0 Votes)

Pizza Dip

Pizza Dip

By

In a small bowl, mix together the cream cheese, oregano, parsley, and basil

  • 1 (8 oz) package cream cheese, softened
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup pizza sauce
  • 2 tablespoons chopped green bell pepper
  • 2 ounces pepperoni sausage, chopped
  • 2 tablespoons sliced black olives
4/5 (1 Votes)

Apple Cranberry and Cheddar Muffins

Apple Cranberry and Cheddar Muffins

By

Preheat oven to 400°F. Coat insides of 12-hole muffin pan with cooking spray or line with muffin cups

  • 2 cups King Arthur All-Purpose Flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
  • 3/4 cup Ocean Spray Cranberry Juice Cocktail
  • 1/3 cup canola or other vegetable oil
  • 1 large egg
  • 1 cup peeled and finely diced apples
  • 1/2 cup Ocean Spray Craisins Original Dried Cranberries
4.5/5 (2 Votes)

Creamy Marsala Meatballs

Creamy Marsala Meatballs

By

Heat oven to 375ºF. Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter

  • 1 lb extra-lean ground beef
  • 1/3 cup dry bread crumbs
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 2 cups sliced fresh mushrooms
  • 1 tub (10 oz) Philadelphia Italian Cheese and Herb Cooking Creme
  • 1/4 cup Marsala wine
  • 1/4 cup milk
  • 2 cups hot cooked angel hair pasta
  • 2 teaspoons chopped fresh parsley
4.3/5 (3 Votes)

Raspberry Streusel Muffins

Raspberry Streusel Muffins

By

Heat oven to 375°F. Coat 12-muffin cup tin with no-stick cooking spray

  • 2 cups Pillsbury Best All Purpose Flour, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons grated lemon peel
  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
  • 1 large egg
  • 1/4 cup butter, melted
  • 1/4 cup milk
  • 1 cup fresh raspberries
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
4/5 (1 Votes)

Potato Mushroom Bake

Potato Mushroom Bake

By

This is a hearty meal for breakfast or brunch

  • 1 pkg (1 lb.4 oz) refrigerated shredded hash-brown potatoes
  • 1 pkg (8 oz) sliced fresh mushrooms
  • 1 can (2.8 oz) french fried onions
  • 6 eggs
  • 1 cup milk
  • 2 tablespoons sliced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
0/5 (0 Votes)

Tilapia, Parmesan Crusted

Tilapia, Parmesan Crusted

By

Preheat oven to 425°F. Spray a 9x13 baking dish with non-stick cooking spray

  • Parmesan Crust:
  • 4 (5-6 oz ea) tilapia fillets
  • non-stick cooking spray
  • 1/2 pound linguini, cook according to pkg directions
  • 1/2 cup panko bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • Parmesan Base:
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried parsley
  • 10 ozs prepared refrigerated Alfredo sauce
  • Parmesan Cream Sauce:
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup Chablis or Chardonnay wine, optional
  • 1/4 cup half-and-half
4.4/5 (8 Votes)