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Recipes

Tiramisu

Tiramisu

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In large bowl with wire whisk beat cheese with sugar, Kahlua and vanilla

  • 2 (8 oz) pkgs cream cheese, softened
  • 2/3 cup powdered sugar
  • 3 tablespoons + 1/3 cup Kahlua
  • 1 1/2 teaspoon vanilla
  • 3 (1 oz) squares semi-sweet chocolate, grated
  • 2 teaspoons instant espresso coffee powder
  • 2 (3-4 1/2 oz) pkgs lady fingers (you can use Twinkies, sliced 2 times)
4.5/5 (4 Votes)

Cookie Pizza, Patriotic

Cookie Pizza, Patriotic

By

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray

  • 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 teaspoons grated lemon peel
  • 2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 1/4 cup apple jelly, melted
4/5 (1 Votes)

Corn and Cheese Chowder

Corn and Cheese Chowder

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In a large pot, melt the butter over medium-high heat

  • 4 tablespoons (1/2 stick) butter
  • 1 whole onion, chopped
  • 3 slices bacon, cut into pieces
  • 3 whole bell peppers, finely diced (red, yellow, orange)
  • 5 ears corn, kernels sliced off
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups half-and-half
  • 1 heaping cup grated Monterey Jack cheese
  • 1 heaping cup grated pepper Jack cheese
  • 1/3 cup sliced green onions
  • salt and freshly ground black pepper
  • 12 bread bowls, hollowed out
5/5 (1 Votes)

Chicken Tenders, Parmesan-Crusted

Chicken Tenders, Parmesan-Crusted

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Preheat oven to 450°F. Place a large wire rack on a baking sheet and coat with cooking spray

  • canola or olive oil cooking spray
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup finely shredded Parmesan cheese
  • 1 cup coarse dry Panko breadcrumbs (preferably whole-wheat)
  • 1 pound chicken tenders
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup marinara sauce, heated, for serving
4.5/5 (2 Votes)

Blueberry Pudding Cake

Blueberry Pudding Cake

By

Put oven rack in middle position and preheat oven to 375°F

  • 1/3 cup plus 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 2 cups blueberries
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1 stick (1/2 cup) unsalted butter, melted + cooled slightly
  • 1 teaspoon vanilla
4/5 (1 Votes)

Mashed Cheddar Buttercup Squash

Mashed Cheddar Buttercup Squash

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Preheat oven to 350°F. Line baking sheet with foil; oil lightly or coat with nonstick cooking spray

  • 1 buttercup squash (about 2 1/2 lbs)
  • 4 ounces grated Cabot Extra Sharp Cheddar (about 1 cup)
  • 1/4 cup Cabot Light or Regular Sour Cream or Cabot Plain Greek-Style Yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4/5 (1 Votes)

Chicken Enchilada Quiche

Chicken Enchilada Quiche

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Heat oven to 350°F. Place pie crust in 9 or 9½-inch glass deep-dish pie pan as directed on box for one-crust fill...

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 4 eggs
  • 1 cup half-and-half or milk
  • 1 can (12.5 oz) chunk chicken breast in water, drained (1 1/2 cups)
  • 1 1/2 cups broken tortilla chips
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 cup Old El Paso Thick 'n Chunky salsa
  • 1 can (4.5 oz) Old El Paso chopped green chiles
  • 1/2 teaspoon salt
  • Pepper to taste, if desired
  • sour cream, if desired
  • Old El Paso Thick 'n Chunky salsa, if desired
4/5 (2 Votes)

Lemon-Apricot Chicken

Lemon-Apricot Chicken

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Heat oven to 425°F. Spray 13x9-inch pan with cooking spray

  • Lemon-Apricot Sauce:
  • 2 tablespoons fat-free egg product or 1 egg white
  • 1 tablespoon water
  • 1/2 cup Bisquick Heart Smart mix
  • 1 1/2 teaspoons grated lemon peel
  • 1/8 teaspoon garlic powder
  • 3 small chicken breasts
  • cooking spray
  • lemon slices, for garnish, if desired
  • 1/3 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/4 teaspoon soy sauce
  • 1/8 teaspoon ground ginger
5/5 (1 Votes)

Taco Casserole

Taco Casserole

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Preheat oven to 400°F. Brown meat in large skillet on medium-high heat

  • 1 1/2 pounds ground beef or ground turkey
  • 1 pkg McCormick Taco Seasoning Mix or McCormick Cheesy Taco Mix
  • 1 can (16 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) tomato sauce
  • 1 can (11 oz) Mexican-style corn or whole kernel corn, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely crushed tortilla chips
  • assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)
4.6/5 (13 Votes)

Creamy Chicken Marsala Fettuccine

Creamy Chicken Marsala Fettuccine

By

Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level...

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • salt and freshly ground black pepper (optional)
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 1 sweet onion, chopped
  • 1 cup shiitake mushrooms, cut in half
  • 1 cup fresh oyster mushrooms, cut in half
  • 1 cup cremini mushrooms, cut in half
  • 1 (12 oz) package dry fettuccine pasta
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 3/4 cup Marsala wine
  • 1 (8 oz) container mascarpone cheese (*see note)
  • 2 tablespoons Dijon mustard
  • 1 cup chicken broth
  • 2 tablespoons chopped fresh flat-leaf parsley
5/5 (1 Votes)