Beef Tip Stew over Fusilli

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package (17 oz) refrigerated beef tips with gravy

  • 1

    package (12 oz) frozen garlic baby pea and mushroom blend

  • 1

    can (14 1/2 oz) fire-roasted diced tomatoes, undrained

  • 1/2

    teaspoon dried thyme

  • 1/4

    teaspoon pepper

  • 2 1/2

    cups uncooked fusilli pasta

Directions

In a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Cook pasta according to package directions; drain. Serve beef mixture over the cooked pasta.

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