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Beef Tip Stew over Fusilli


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Rate this recipe 4.7/5 (3 Votes)


  • 1 package (17 oz) refrigerated beef tips with gravy
  • 1 package (12 oz) frozen garlic baby pea and mushroom blend
  • 1 can (14 1/2 oz) fire-roasted diced tomatoes, undrained
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 1/2 cups uncooked fusilli pasta


Servings 4


Step 1

In a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Cook pasta according to package directions; drain. Serve beef mixture over the cooked pasta.


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