Beef Tip Stew over Fusilli

Beef Tip Stew over Fusilli

Photo by moddie2bert


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (17 oz) refrigerated beef tips with gravy

  • 1

    package (12 oz) frozen garlic baby pea and mushroom blend

  • 1

    can (14½ oz) fire-roasted diced tomatoes, undrained

  • ½

    teaspoon dried thyme

  • ¼

    teaspoon pepper

  • cups uncooked fusilli pasta

Directions

In a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Cook pasta according to package directions; drain. Serve beef mixture over the cooked pasta.


Nutrition

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