package (17 oz) refrigerated beef tips with gravy
package (12 oz) frozen garlic baby pea and mushroom blend
can (14½ oz) fire-roasted diced tomatoes, undrained
teaspoon dried thyme
cups uncooked fusilli pasta
In a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Cook pasta according to package directions; drain. Serve beef mixture over the cooked pasta.