Brown Sugar Fudge

This is a quick and easy microwave recipe!

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 2

    cups light brown sugar, packed

  • 1

    cup whipping cream

  • 1

    cup pure maple syrup

  • 2

    cups chopped walnuts

Directions

Stir together brown sugar, cream and syrup in a 3-quart casserole. Microwave at High for 17 to 19 minutes, stirring well after 7 minutes. To test doneness, a few drops of the mixture will form a soft ball when dropped into a cup of cold water. Let stand until lukewarm, then beat with an electric mixer for 10 to 12 minutes, until mixture becomes creamy. Add nuts and stir well. Pour into a buttered 8-inch square dish. Refrigerate until set.

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