Kathya5084's profile page
Recipes
Broccoli Gratin
By kathya5084
For a different taste use Gruyere for part of the cheese
- 1/4 cup butter, divided into 3 tablespoons and 1 tablespoon
- 3 tablespoons all-purpose flour
- 1 1/2 cups 2% milk
- 1 1/2 teaspoons kosher salt, plus more as needed
- Pinch freshly grated nutmeg
- Freshly ground black pepper
- 2 pounds broccoli (about 4 heads), cut into small florets (about 6 to 8 cups of florets)
- 1 cup grated sharp Cheddar (about 4 ounces)
- 1/2 cup crushed cornflakes
-
Pressure Cooker Beef Ragu
By kathya5084
This is adapted from Jamie Oliver’s Pappardelle With Beef Ragu Recipe
- 2 pounds boneless beef chuck roast, in 2-inch cubes
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 sprigs rosemary, plus 1 tablespoon finely chopped leaves for garnish
- 2 sprigs sage
- 1 small red onion, peeled and cut in chunks
- 4 cloves garlic, finely chopped
- 1 pound of carrots, peeled and thickly sliced
- 4 celery stalks, thickly sliced
- 2 cups Chianti
- 1 pound sliced baby bella mushrooms
- 1 28-ounce can peeled whole cherry or plum tomatoes
- 1 pound rigatoni or pappardelle
- 3 tablespoons butter (optional)
- 1 tablespoon finely grated orange zest (optional)
- 1/2 cup freshly grated Parmigiano-Reggiano, divided in half
Crescent Bacon Cheddar Pinwheels
By kathya5084
Recipe from Pillsbury
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
Walnut and Blue Cheese Grape Truffles
By kathya5084
Easy and addictive!
- 1 8 oz package cream cheese, softened
- 1 tablespoon milk
- 2 teaspoon blue cheese
- 1 lb seedless red or green grapes
- 1 1/4 cup finely chopped walnuts (toasted is better)
- 1 tablespoon fresh chopped flat leaf parsley
Air Fryer Garlic Parmesan Shrimp
By kathya5084
In a large bowl, combine shrimp, olive oil and lemon juice
- 1 pound 16 to 20 ct shrimp, deveined and peeled
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp fresh cracked pepper
- 6 cloves garlic, diced
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 cup grated parmesan cheese ( fresh grated or Kraft)
- 1/4 cup diced cilantro or parsley, to garnish (optional)
Pressure Cooker Carne Asada Tacos
By kathya5084
Mojo Marinade Finely chop garlic (I use an electric chopper) add, salt and pepper
- 1 1/2 to 2 pounds of skirt steak, cut into 1/4inch pieces
- Mojo Marinade
- 8 cloves garlic, minced Can (use garlic press)
- 1/2 cup of fresh orange juice and 1/2 cup of fresh lime juice (in place of sour oranges)
- 1/3 cup olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 cup minced onion
- 1 teaspoon Kosher salt
- 1 1/2 teaspoons ground black pepper
- 1/4 teaspoon red pepper flakes
- For Sauce
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- 2 teaspoons of soy sauce
- 1/2 teaspoon of smoked paprika
- For Tacos
- 7 or 8 inch corn tortillas
- pico de gallo
- sour cream
- Cotija cheese, grated
Quiche Lorraine
By kathya5084
This is a traditional Quiche Lorraine
- 1 9 inch refrigerated pie crust
- 8 slices bacon, crisply cooked, crumbled
- 1 cup shredded gruyere or Swiss (6 oz)
- 1/3 cup finely chopped onion
- 4 large eggs
- 2 cups whipping cream or half-and-half
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
- OR
- 1/8 teaspoon ground nutmeg
Maple Mustard Roasted Pork Tenderloin
By kathya5084
The unique combination of sweet, earthy maple syrup with a zap of spicy brown mustard blend smoothly with this roas...
- 2 tablespoons maple syrup
- 2 tablespoons grainy mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon each, salt and pepper
- 2 pork tenderloins, about 1 pound each
Ginger Spiced Pecans
By kathya5084
Fairly easy and yummy. Since I am not a cookie baker, they are nice alternative to give as gifts at Christmas!
- 5 cups pecan halves
- 1/2 cup sugar
- 2 teaspoons salt
- 1 teaspoon ground ginger
- 2 tablespoons water
- 2 tablespoons honey
- 2 teaspoons canola oil
Oven Braised Chinese Barbeque Country Ribs
By kathya5084
These are finger lickin' good! Great with Fried Rice!
- 1/2 c. butter
- 2 med. clove garlic, finely chopped
- 2 env. Lipton onion-mushroom recipe soup mix
- 2 (16 oz.) can tomato puree
- 1/2 c. brown sugar
- 1/2 c. soy sauce
- 1/2 c. white vinegar
- 1/2 c. chili sauce
- 5-6 lbs. country-style ribs