Walnut and Blue Cheese Grape Truffles
Easy and addictive!
- 1 8 oz package cream cheese, softened
- 1 tablespoon milk
- 2 teaspoon blue cheese
- 1 lb seedless red or green grapes
- 1 1/4 cup finely chopped walnuts (toasted is better)
- 1 tablespoon fresh chopped flat leaf parsley
Cooking time 30mins
Make sure grapes are completely dry.
Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
Cover each grape with 1 teaspoon cream cheese mixture.
Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.
To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.