Oven Braised Chinese Barbeque Country Ribs

These are finger lickin' good! Great with Fried Rice!

Oven Braised Chinese Barbeque Country Ribs
Oven Braised Chinese Barbeque Country Ribs

PREP TIME

20

minutes

TOTAL TIME

200

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

200

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    c. butter

  • 2

    med. clove garlic, finely chopped

  • 2

    env. Lipton onion-mushroom recipe soup mix

  • 2

    (16 oz.) can tomato puree

  • 1/2

    c. brown sugar

  • 1/2

    c. soy sauce

  • 1/2

    c. white vinegar

  • 1/2

    c. chili sauce

  • 5-6

    lbs. country-style ribs

Directions

Preheat oven to 375 degrees. In large saucepan, melt butter and cook garlic with onion-mushroom recipe soup mix over medium heat 1 minute or until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar, and chili sauce. Bring to a boil, then simmer, stirring occasionally 15 minutes. Meanwhile, in large aluminum-foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20-25 minutes. Turn heat to 350 degrees. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce another 2-1/2 to 3 hours or until very fork tender. When ribs start browning on top tightly cover with aluminum foil.

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