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Recipes
Air Fryer Roasted Potatoes
By kathya5084
Preheat 400f for 3 minutes Add cut baby potatoes to a large/medium bowl
- 1 pound bag baby dutch potatoes, washed, dried and cut in half
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Penne and Sausage with Cream Sauce
By kathya5084
1. Cook the penne pasta al dente according to package directions
- 3 cups (12 ounces) dry penne pasta
- 1 cup onion chopped finely (1 medium)
- 4 cloves garlic minced
- 2 16 ounce Sausage Rolls ( I use Bob Evans or Jimmy Dean)
- 16 ounce can tomato sauce
- 14.5 ounce can diced tomatoes
- 1/2 teaspoon hot red pepper flakes
- Salt and cracked black pepper to taste
- 3/4 cup Half and Half
- Fresh basil chopped for serving (optional)
- Grated Parmesan cheese for serving (optional)
Crostini for Appetizers
By kathya5084
Easy recipe for a multitude of uses
- French baguette sliced 1/8 - 1/4 thick
- Extra virgin olive oil or olive oil spray
- 2 whole large garlic cloves, cut in half
Oven-Baked Spanish Tortilla
By kathya5084
Heat oven to 375 degrees F
- 2 tbsp. olive oil
- 1 lb. Yukon gold potatoes
- Kosher salt and pepper
- 4 scallions
- 1 medium red pepper
- 2 clove garlic
- 1 tsp. crushed red pepper flakes
- 10 large eggs
- 1 c. sour cream
- 6 oz. extra-sharp Cheddar
- 1/2 c. Grated Parmesan
Mini Chicken Pot Pies
By kathya5084
Watch how to make this recipe
- 4 cups chicken broth
- 1 bouillon cube
- 1/2 cup (1 stick) butter
- 1 onion, finely chopped
- 2 large carrots cut in 1/2-inch rounds
- 1 rib celery, sliced
- 3 tablespoons chopped chives
- 2 cloves garlic, chopped fine
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup heavy cream
- 3 tablespoons dry sherry
- 1 store-bought 2-pound rotisserie chicken, shredded
- 1 (7-ounce) bag frozen pearl onions
- 1 (9-ounce) box frozen peas
- 2 (9-ounce) packages store-bought rolled out pie dough
- 1 egg beaten with 1 tablespoon water
Roasted Carrots With Bacon
By kathya5084
I had some leftover raw carrots and wanted to use them as a side dish
- 1-1/2 lb. carrots, cut into 1-inch pieces
- 2 slices bacon, diced
- 1 Tablespoon maple syrup
- 1 Tablespoon chopped fresh parsley (optional)
- Kosher salt and freshly ground black pepper
Chicken 'n Rice Cacciatore Casserole
By kathya5084
Spread rice in bottom of lightly greased 13x9 baking dish
- 1 1⁄4 cups uncooked rice
- 2 tablespoons chopped fresh parsley
- 1 (14 1/2 ounce) can chicken broth
- 1 (6 ounce) can tomato paste
- 1 (4 ounce) can sliced mushrooms
- 1⁄2 cup water
- 1⁄2 cup dry white wine
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 1 teaspoon dried basil
- 1 teaspoon garlic salt
- 1⁄2 teaspoon italian seasoning
- 1⁄4 teaspoon black pepper
- 6 chicken breast halves
- 1 cup shredded mozzarella cheese
- 1⁄ 4 cup parmesan cheese, grated
Crispy Smashed Roasted Potatoes
By kathya5084
I needed to use leftover Baby Dutch Yellow Potatoes from a slow cooker roast
- 12 Baby Dutch Yellow Potatoes (1-1/2 to 2 inches in diameter) (I used leftover potatoes)
- 2 teaspoons kosher salt
- Pepper to taste
- 2 tablespoons extra-virgin olive oil
Grilled Miso Shrimp
By kathya5084
In mixing bowl add the miso, sake, lime juice, ginger and garlic
- 2 tablespoons white miso
- 1/4 cup sake, mirin or white wine can be substituted
- 2 tablespoons lime juice
- 2 teaspoons freshly grated ginger
- 1 garlic clove grated or finely chopped
- 1/3 cup scallions (3 scallions) cut into 1 1/2 in pieces
- 24 large shrimp shelled and deveined (16 to 20 ct)
Goat Cheese, Grape and Pistachio Truffles
By kathya5084
These appetizers are very easy-to-make, very delicious, and refreshing! The salty crunch of the pistachios goes alo...
- 1 cup pistachio nuts, chopped
- 8 ounces goat cheese, room temperature
- 24 seedless red grapes, stems removed and wiped clean
- You can substitute cream cheese for 1/2 of the goat cheese and can also use walnuts, hazelnuts, almonds, or pecans instead of the pistachio nuts.