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Recipes

Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes

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Preheat 400f for 3 minutes Add cut baby potatoes to a large/medium bowl

  • 1 pound bag baby dutch potatoes, washed, dried and cut in half
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Penne and Sausage with Cream Sauce

Penne and Sausage with Cream Sauce

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1. Cook the penne pasta al dente according to package directions

  • 3 cups (12 ounces) dry penne pasta
  • 1 cup onion chopped finely (1 medium)
  • 4 cloves garlic minced
  • 2 16 ounce Sausage Rolls ( I use Bob Evans or Jimmy Dean)
  • 16 ounce can tomato sauce
  • 14.5 ounce can diced tomatoes
  • 1/2 teaspoon hot red pepper flakes
  • Salt and cracked black pepper to taste
  • 3/4 cup Half and Half
  • Fresh basil chopped for serving (optional)
  • Grated Parmesan cheese for serving (optional)
0/5 (0 Votes)

Crostini for Appetizers

Crostini for Appetizers

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Easy recipe for a multitude of uses

  • French baguette sliced 1/8 - 1/4 thick
  • Extra virgin olive oil or olive oil spray
  • 2 whole large garlic cloves, cut in half
4/5 (1 Votes)

Oven-Baked Spanish Tortilla

Oven-Baked Spanish Tortilla

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Heat oven to 375 degrees F

  • 2 tbsp. olive oil
  • 1 lb. Yukon gold potatoes
  • Kosher salt and pepper
  • 4 scallions
  • 1 medium red pepper
  • 2 clove garlic
  • 1 tsp. crushed red pepper flakes
  • 10 large eggs
  • 1 c. sour cream
  • 6 oz. extra-sharp Cheddar
  • 1/2 c. Grated Parmesan
0/5 (0 Votes)

Mini Chicken Pot Pies

Mini Chicken Pot Pies

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Watch how to make this recipe

  • 4 cups chicken broth
  • 1 bouillon cube
  • 1/2 cup (1 stick) butter
  • 1 onion, finely chopped
  • 2 large carrots cut in 1/2-inch rounds
  • 1 rib celery, sliced
  • 3 tablespoons chopped chives
  • 2 cloves garlic, chopped fine
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup heavy cream
  • 3 tablespoons dry sherry
  • 1 store-bought 2-pound rotisserie chicken, shredded
  • 1 (7-ounce) bag frozen pearl onions
  • 1 (9-ounce) box frozen peas
  • 2 (9-ounce) packages store-bought rolled out pie dough
  • 1 egg beaten with 1 tablespoon water
0/5 (0 Votes)

Roasted Carrots With Bacon

Roasted Carrots With Bacon

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I had some leftover raw carrots and wanted to use them as a side dish

  • 1-1/2 lb. carrots, cut into 1-inch pieces
  • 2 slices bacon, diced
  • 1 Tablespoon maple syrup
  • 1 Tablespoon chopped fresh parsley (optional)
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Chicken 'n Rice Cacciatore Casserole

Chicken 'n Rice Cacciatore Casserole

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Spread rice in bottom of lightly greased 13x9 baking dish

  • 1 1⁄4 cups uncooked rice
  • 2 tablespoons chopped fresh parsley
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) can sliced mushrooms
  • 1⁄2 cup water
  • 1⁄2 cup dry white wine
  • 1⁄2 cup chopped onion
  • 1⁄2 cup chopped green bell pepper
  • 1 teaspoon dried basil
  • 1 teaspoon garlic salt
  • 1⁄2 teaspoon italian seasoning
  • 1⁄4 teaspoon black pepper
  • 6 chicken breast halves
  • 1 cup shredded mozzarella cheese
  • 1⁄ 4 cup parmesan cheese, grated
0/5 (0 Votes)

Crispy Smashed Roasted Potatoes

Crispy Smashed Roasted Potatoes

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I needed to use leftover Baby Dutch Yellow Potatoes from a slow cooker roast

  • 12 Baby Dutch Yellow Potatoes (1-1/2 to 2 inches in diameter) (I used leftover potatoes)
  • 2 teaspoons kosher salt
  • Pepper to taste
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Grilled Miso Shrimp

Grilled Miso Shrimp

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In mixing bowl add the miso, sake, lime juice, ginger and garlic

  • 2 tablespoons white miso
  • 1/4 cup sake, mirin or white wine can be substituted
  • 2 tablespoons lime juice
  • 2 teaspoons freshly grated ginger
  • 1 garlic clove grated or finely chopped
  • 1/3 cup scallions (3 scallions) cut into 1 1/2 in pieces
  • 24 large shrimp shelled and deveined (16 to 20 ct)
0/5 (0 Votes)

Goat Cheese, Grape and Pistachio Truffles

Goat Cheese, Grape and Pistachio Truffles

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These appetizers are very easy-to-make, very delicious, and refreshing! The salty crunch of the pistachios goes alo...

  • 1 cup pistachio nuts, chopped
  • 8 ounces goat cheese, room temperature
  • 24 seedless red grapes, stems removed and wiped clean
  • You can substitute cream cheese for 1/2 of the goat cheese and can also use walnuts, hazelnuts, almonds, or pecans instead of the pistachio nuts.
0/5 (0 Votes)