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Recipes

Stacie's Chicken Marinade

Stacie's Chicken Marinade

By

Marinade 12 hours and then grill

  • 1 c vinegar
  • 1/2 c oil
  • 1 c water
  • 2 T salt
  • 1 T poultry seasoning
  • 1/4 tsp pepper
4/5 (1 Votes)

Shredded Beef Dip Sandwich

Shredded Beef Dip Sandwich

By

Serve w/ toasted rolls and melted provolone cheese as well as horseradish sauce and liquid as au jus

  • 2 lb beef roast
  • 1 T minced garlic
  • 1 1/2 t thyme
  • 3 bay leaves
  • 4 c water
  • 1/4 c soy sauce
  • 1/3 c worchestshire sauce
5/5 (1 Votes)

Stewed Berries & Ice Cream

Stewed Berries & Ice Cream

By

Combine 2 half-pints raspberries, all the blueberries, sugar and 3/4 c water in a saucepan and bring to a boil

  • 3 half-pints fresh raspberries, divided
  • 2 half-pints fresh blueberries
  • 1 1/2 c sugar
  • 2 tabl framboise (raspberry brandy), optional
  • 2 pints good vanilla ice cream
0/5 (0 Votes)

Pie Crust - Gluten Free

Pie Crust - Gluten Free

By

This tender and delicious crust holds together beautifully, perfect for making sweet pies or savory quiches

  • 1/3 cup potato starch, plus extra for dusting
  • 1/3 cup tapioca flour
  • 1/3 cup millet flour
  • 1/3 cup almond meal
  • 1 tablespoon powdered sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1 egg, lightly beaten
4.8/5 (4 Votes)

Magic in the Middles

Magic in the Middles

By

Directions 1. Preheat the oven to 375°F

  • Chocolate Dough
  • * 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • * 1/2 cup unsweetened cocoa powder
  • * 1/2 teaspoon baking soda
  • * 1/4 teaspoon salt
  • * 1/2 cup granulated sugar (plus extra for dredging)
  • * 1/2 cup brown sugar
  • * 1/2 cup (1 stick) unsalted butter, softened
  • * 1/4 cup smooth peanut butter
  • * 1 teaspoon vanilla extract
  • * 1 large egg
  • Peanut butter filling
  • * 3/4 cup peanut butter, crunchy or smooth, your choice
  • * 3/4 cup confectioners' sugar
0/5 (0 Votes)

Sweet Potato Soup

Sweet Potato Soup

By

Saute onion and garlic until brown

  • 2 large or 3 med sweet potatoes (skinned and diced)
  • 1 diced onion
  • 2 cloves minced garlic
  • 4 c broth
  • 1/2 t cumin
  • 1/4 t red pepper
  • 1 T grated ginger
  • 2 T peanut butter
  • 2 T chopped cilantro
  • salt to taste
5/5 (1 Votes)

Trader Joe's Red Split Lentils

Trader Joe's Red Split Lentils

By

Try these lentils with caramelized leeks, sautéed garlic and roasted tomatoes and bell peppers

  • Toppings:
  • 1 cup red split lentils, rinsed and sorted
  • 2 1/4 cups low sodium broth
  • 1/4 cup white vermouth or red wine
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (omit for Matthew)
  • seasoning salt to taste
  • 1 tbsp olive oil
  • Minced and sauteed garlic, caramelized leeks, crisp chopped bacon, grilled Italian sausages, grilled or roasted tomatoes, diced and soaked dried apricots, grilled vegetables, Parmesan cheese or your favorite topping.
4.4/5 (7 Votes)

Homemade Paste

Homemade Paste

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1. Add cold water to flour until mixture is as thick as cream

  • 1/2 cup flour
  • Cold water
  • Saucepan
  • Food coloring (optional)
0/5 (0 Votes)

Caramel Sauce

Caramel Sauce

By

  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1 1/4 to 1 1/2 cups heavy cream
  • 1/2 vanilla bean or 1/2 teaspoon pure vanilla extract
0/5 (0 Votes)

Apple-Orange Cranberry Sauce

Apple-Orange Cranberry Sauce

By

Squeeze juice from orange and set aside

  • 1/2 orange
  • 1 tart apple (Granny Smith, Pippin or Macintosh)
  • 3 c fresh cranberries
  • 1 1/4 c sugar
  • 1/2 t cinnamon
  • 1/4 t ground cloves
0/5 (0 Votes)