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Recipes
Weekday Cassoulet
By anonsouthernbell
Preheat over to 350. Rince and dry chicekn well and season w/salt and pepper
- 4 bone-in, skin on chicken thighs cut in 1/2 through the bone
- salt & freshly ground pepper
- 1/2 lb slab bacon, sliced into large lardons
- 1 large onion, chopped
- 3 chopped celery stalks
- 2 carrots choped
- 4 cloves garlic minced
- 1/2 c white wine
- 2 c cooked Northern White Beans
- 1 bay leaf
- 2 tea dried thyme
- 1/2 c chicken stock
- 1 tomato sliced very thinly
- garlic bread crumbs
- sliced baguette for serving
- Garlic Bread Crumbs
- 2 tabl extra virgin olive oil
- 1 clove garlic
- 3 slices bread pulsed in food processor
- salt & pepper
Cilantro Lime Rice
By anonsouthernbell
Add oil to sauce pan and heat on low
- 1 tbsp olive oil
- 1 c basmati or long grain rice
- 1 1/2 c chicken broth
- 2-3 cloves minced garlic
- 2 tbsp lime juice
- zest from 1 lime
- 1/2 c cilantro chopped
- 1 tsp salt
Fettuccini Alfredo (raw, vegan and gluten free)
By anonsouthernbell
If you want to save time, you can make a double batch of the sauce and store in your refrigerator for up to a wee...
- 2 medium zucchinis
- 1/2 cup cashews
- 1/4 cup water
- 1 large clove garlic
- 1 tbsp lemon juice
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/4 tsp nutmeg, to garnish (optional)
- 1 tbsp parsley, to garnish (optional)
Cinnamon Graham Crackers
By anonsouthernbell
These are easy to make and so much healthier than store-bought crackers that usually contain hydrogenated oils and ...
- 4 tablespoons butter or coconut oil, at room temperature
- 4 tablespoons pure maple syrup or honey
- 1 egg or Ener-G Egg Replacer equivalent
- 2 cups whole wheat pastry flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
Quinoa Millet Bread
By anonsouthernbell
Grease a 9x5 inch pan with oil
- Dry ingredients:
- 2/3 cup quinoa flour
- 2/3 cup millet flour
- 3/4 cup brown rice flour
- 1/2 cup tapioca flour
- 2 tablespoons almond flour
- 2 teaspoons xanthan gum
- pinch salt
- Wet ingredients:
- 1 1/4 cup warm water
- 2 teaspoons yeast
- 1 tablespoon coconut palm sugar
- 3 eggs
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon apple cider vinegar
Fajita Marinade
By anonsouthernbell
"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pep...
- 1/4 cup lime juice
- 1/3 cup water
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon liquid smoke flavoring
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
Ragu Meat Sauce, Bolognese-Style
By anonsouthernbell
adapted from How to Cook Everything by Mark Bittman free of gluten, soy, and options for dairy-free
- 2 tablespoons olive oil
- 1 small onion, minced
- 1 carrot, peeled and minced
- 1 celery stalk, minced
- 1/4 cup minced bacon
- 1/2 pound lean ground pork (or use all beef)
- 1/2 pound lean ground beef
- 1 cup dry white wine (or reserved juice from the canned tomatoes)
- 1 (28 ounce) can crushed tomatoes, drained (reserve juice, if needed instead of wine)
- 1 cup beef or chicken stock, preferably homemade
- Salt and freshly ground black pepper to taste
- 1 cup cream, half-and-half, or milk (We just left this out altogether and added an additional cup of tomato juice to the sauce)
- Freshly grated Parmesan cheese (optional)
Chicken Stock
By anonsouthernbell
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-q...
- 3 (5-pound) roasting chickens
- 3 large yellow onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 stalks celery with leaves, cut into thirds
- 4 parsnips, unpeeled and cut in half, optional
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in 1/2 crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
Quick Spaghetti Sauce
By anonsouthernbell
1. In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can whole tomatoes
- 2 tablespoons Italian seasoning
- 1 cup chicken broth
- 1 (6 ounce) can tomato paste
Potato and Sweet Potato Torte
By anonsouthernbell
Preparation 1. Position oven rack at the lowest level; preheat to 450°F
- * 1 tablespoon extra-virgin olive oil
- * 2 large leeks, trimmed, washed (see Tip) and thinly sliced
- * 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme leaves
- * 1/2 teaspoon salt, or to taste
- * Freshly ground pepper, to taste
- * 1 pound sweet potatoes, (about 2 small), peeled and cut into 1/8-inch-thick slices
- * 1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), peeled and cut into 1/8-inch-thick slices