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Recipes
Chocolate Icing
By anonsouthernbell
In a medium saucepan, combine butter, cocoa, and milk; bring to a boil over med-high heat, stirring constantly
- 1/2 c butter
- 4 tabl unsweetened cocoa powder
- 6 tabl whole milk
- 1 16 oz box confectioners' sugar
- 1 tea vanilla extract
Roasted Vegetable Soup
By anonsouthernbell
In a large saucepan, heat 3 cups of chicken stock
- 3 to 4 cups chicken stock, preferably homemade, recipe follows
- 1 quart Roasted Winter Vegetables, recipe follows
- Kosher salt and freshly ground black pepper
Butternut Squash with Walnuts and Vanilla
By anonsouthernbell
You can either boil the cubed butternut squash with some bay leaves, or roast them until you get a little browning ...
- 1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
- 3 bay leaves (if boiling the squash)
- Salt
- 1 heaping cup of walnuts (can substitute pecans or pine nuts)
- 2-3 Tbsp butter
- 2 teaspoons grated ginger
- 1-2 teaspoons vanilla extract
- Lemon juice
- 1/2 teaspoon dried thyme
- Black pepper to taste
Zucchini Brean (gluten free)
By anonsouthernbell
Gather the Art of Paleo Entertaining
- 1 1/2 c almond flour
- 1 T arrowroot flour
- 2 t baking powder
- 1/2 t salt
- 1/2 t cinnamon
- 1/4 t nutmeg
- 2 eggs
- 1/4 c maple syrup
- 1/4 c grass fed butter, melted
- 1/2 c zucchini shredded
- 1/2 c currants
Pumpkin Ice Cream Bites
By anonsouthernbell
Mix together the ice cream, pumpkin, and pumpkin pie spice
- 1 pint vanilla ice cream, softened (I used dairy free – So Delicious Vanilla)
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 chocolate chips
- 1 T vegetable oil
Arroz Azafran (saffron rice)
By anonsouthernbell
From Gather the Art of Paleo Entertaining
- 3 heads yellow cauliflower, grated
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 8 strands of saffron
- 3 T coconut oil
- salt and pepper to taste
- flat leaf parsley for garnish
General Tso's Chicken
By anonsouthernbell
From Gather Art of Paleo Entertaining
- 3 lb boneless, skinless chicken thighs
- 1 c duck fat
- 1/8 c green onion, thinly sliced
- batter
- 1 egg
- 1/4 coconut aminos
- 1 c arrowroot flour
- sauce
- 16 oz chicken broth
- 1/2 c maple syrup (or 1/2 t liquid stevia)
- 1/2 c coconut aminos
- 1/4 c white vinegar
- 1/2 c arrowroot flour
- 2 t duck fat
- 1 1/2 t fresh garlic, minced
- 1 t salt
- 1 1/2 c green onions, sliced
- 3 small dried chilies
Homemade Glue
By anonsouthernbell
1. Mix water, corn syrup, and vinegar in saucepan
- 3/4 cup water
- 2 tablespoons corn syrup
- 1 teaspoon white vinegar
- Small saucepan
- Small bowl
- 2 tablespoons cornstarch
- 3/4 cup cold water
Cherry Chocolate Chunk Cookies
By anonsouthernbell
Cream butter and sugar. Beat in the egg, milk and vanilla
- 1/4 c butter, softened
- 6 tabl sugar
- 2 tabl beaten egg
- 4 tea milk
- 1/4 tea vanilla extract
- 1/2 c all-purpose flour
- 3 tabl baking cocoa
- 1/8 tea baking soda
- 1/8 tea salt
- 1/2 c semisweet chocolate chunks
- 1/4 c dried cherries
Provencal Tomatoes
By anonsouthernbell
You can prepare the tomatoes and filling and refrigerate them
- 6 ripe tomatoes (2 1/2-3in in diameter)
- 1 1/2 c fresh white bread crumbs (5 slices, crusts removed)
- 1/4 c minced scallions, white and green parts (2 scallions)
- 1/4 c minced fresh basil leaves
- 2 tabl minced fresh flat-leaf parsley
- 2 tea minced garlic (2 cloves)
- 1/2 tea minced fresh thyme leaves
- kosher salt
- freshly ground black pepper
- 1/2 c grated Gruyere cheese
- good olive oil (Olio Santo)