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Recipes
Basic Vanilla Coconut Ice Cream
By anonsouthernbell
* Directions: Stir the coconut milk and sugar together until the sugar is dissolved
- Ingredients:
- * 4 cups coconut milk (full fat)
- * 3/4 cup granulated sugar
- * pinch of salt
- * 1 TBSP vanilla extract
- * 1/2 vanilla bean, slit lengthwise, and scraped* (optional)
Yorkshire Puddings (gluten free)
By anonsouthernbell
From Gather the Art of Paleo Entertaining
- 1 c almond flour
- 2 T arrowroot flour
- 1/2 t salt
- 1/2 t pepper
- 3 eggs
- 1 c heavy cream
- 6 T lard
Caesar Salad Dressing
By anonsouthernbell
Experiment w/more garlic and Worcestershire Sauce, milk or Dijon mustard
- 1 c Mayo
- 1 T lemon juice
- 1 t Worcestershire Sauce
- 1 clove minced garlic
- 1/4 t salt
- 1/8 t pepper
- 1/2 c Parmesan cheese
- 1 T milk or 1/2 and 1/2
Classic Buttermilk Waffles (Gluten Free)
By anonsouthernbell
"This recipe is for a plain waffle, crisp and golden, perfect w/maple syrup and butter or berries and whipped cream
- To make Gluten Free:
- 4 large eggs
- 1 3/4 c (14oz) buttermilk (use 2 cups if gluten free)
- 1/2 c (1 stick, 4oz) butter, melted and cooled to room temperature
- 2 tea vanilla extract
- 2 c (8oz) unbleached pastry flour or 1 3/4 c (7 1/4 oz) unbleached all-purpose flour
- 2 tabl (3/8) sugar (omit if making savory waffles, such as a base for creamed chipped beef or chicken)
- 2 tea baking powder
- 1 tea baking soda
- 1 tea salt
- 2 T flaxseed meal
- 1/4 c coconut flour
- 1/2 c potato starch or tapioca flour (any starch will do)
- 1/2 c almond flour
- 1/2 c sorghum flour
- To make dairy free buttermilk: Put 1 1/2 T of vinegar into a measuring cup and then pour your favorite dairy free milk to the 1 3/4 c line. Let it sit for at least 5 minutes.
- To make coconut chocolate version:
- Follow above recipe and add 3T cocoa powder, 2t cinnamon and some unsweetened coconut flakes to the dry ingredients. After combining both the wet and dry ingredients add in some dark chocolate chips.
Sauteed Carrots
By anonsouthernbell
If you can find them, the ones with the tops still attached tend to be sweeter
- 2 pounds carrots
- 1 tea kosher salt
- 1/4 tea freshly ground black pepper
- 2 tabl unsalted butter
- 1 1/2 tabl chopped fresh dill or flat-leaf parsley
Banana Pudding
By anonsouthernbell
Mix the cornstarch, sugar, and salt in a saucepan over low heat
- * 1/3 cup cornstarch
- * 2/3 cup sugar
- * 1/4 teaspoon salt
- * 3 cups whole milk
- * 3 eggs, beaten
- * 1 teaspoon vanilla extract
- * 1/2 stick butter
- * 1 (12-ounce) box vanilla wafers
- * 5 perfectly ripe bananas, sliced
- * 1 cup whipped cream
Lemon Thyme Shortbread Cookies
By anonsouthernbell
Will store for a week in an air tight container
- 3/4 c butter
- 1/2 c confectioner's sugar
- 1 T grated lemon zest
- 2 t dried thyme leaves
- 1 1/2 c all-purpose flour
- 1/4 t salt
Peanut Butter Sauce
By anonsouthernbell
I didn't have any sherry and it still came out great
- Original recipe makes 2 cups Change Servings
- 1/3 cup hot water
- 2/3 cup peanut butter
- 1/3 cup soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon cayenne pepper
- 1/4 cup honey
- 1/4 cup dry sherry
Chocolate Frosting
By anonsouthernbell
In a stainless steel bowl placed over a saucepan of simmering water, put the chopped chocolate, cocoa powder, milk,...
- 8 ounces (225 grams) bittersweet or semisweet chocolate, chopped
- 1/4 cup (25 grams) cocoa powder (can use Dutch-processed or regular unsweetened cocoa powder)
- 3/4 cup (180 ml) milk
- 1/2 cup (113 grams) unsalted butter, cut into pieces
- 3 cups (345 grams) confectioners (powdered or icing) sugar, sifted to remove lumps
- 1 1/2 teaspoon pure vanilla extract
Asian Guacamole
By anonsouthernbell
Combine all ingredients in a bowl and mash gently enough to mix, keeping avocados chunky
- 2 avocados, peeled, pitted, and cubed
- 1 small sweet onion, such as Maui or Vidalia, finely chopped
- 3 tablespoons fresh lime juice
- 3 tablespoons sake or rice wine vinegar
- 1 tablespoon thinly sliced green onion
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon Thai chili oil or Thai chili paste