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Recipes
Pineapple Stuffing
By anonsouthernbell
Preheat oven to 350. Spray casserole w/non-stick spray
- 1 c butter (2 sticks)
- 4 eggs
- 1 c sugar
- 7 slices of bread - cubed, crusts removed
- 20 oz can of pineapple, drained
Pigs in a Blanket (Gluten Free)
By anonsouthernbell
From Gather the Art of Paleo Entertaining
- 1 1/2 c almond flour
- 1/2 c arrowroot flour
- 1 t baking pwder
- 1/2 t salt
- 1/2 t garlic powder
- 1/2 t onion powder
- 1 t black pepper
- 1/3 c warm water
- 1 T apple cider vinegar
- 36 cocktail wieners (wellshire brand)
Beautiful Burger Buns
By anonsouthernbell
Soft, vaguely sweet, and golden yellow from the butter and egg, these simple buns are perfect for burgers, but also...
- 1 c (8oz) water
- 2 tabl (1 oz) butter
- 1 large egg
- 3 1/4 c (13 3/4 oz) unbleached all-purpose flour
- 1/4 c (1 3/4 oz) sugar
- 1 tea salt
- 1 tabl instant yeast
- 1 tea onion powder (optional)
- 1/2 tea dried minced onion (optional)
Black Bean and Sweet Potato Enchiladas
By anonsouthernbell
This delicious meal is high in protein, vitamin A, and iron
- 2 teaspoons oil
- 1 small onion, diced
- 2 sweet potatoes, diced (about 2 1/2 cups)
- 2 cups cooked black beans with a little cooking water
- 2 cups chopped greens (kale, spinach, etc.)
- Sea salt and black pepper to taste
- 2 cups Enchilada Sauce
- 8 large whole grain flour tortillas or slices mountain bread, or 10 to 12 corn tortillas
- 8 ounces sour cream, yogurt cheese, or crème fraîch
Mint Chocolate Truffle Cookies
By anonsouthernbell
Melt chocolate and butter
- 6 sq semi-sweet baking chocolate
- 3/4 c (1 1/2 sticks) butter
- 1 c sugar
- 2 eggs
- 1 3/4 flour
- 1/2 tsp baking powder
- 1/3 c candy canes, chopped
Peanut Butter and Jelly Cupcakes
By anonsouthernbell
Put an oven rack in the middle of the oven and preheat to 350 degrees F
- Peanut Butter Cream Cheese Frosting:
- * 8 tablespoons unsalted butter, room temperature
- * 1 cup granulated sugar
- * 1 1/2 cups unbleached all-purpose flour
- * 1 1/2 teaspoons baking powder
- * 1/2 teaspoon table salt
- * 1/2 cup sour cream
- * 2 large eggs, room temperature
- * 1 large egg yolk, room temperature
- * 2 teaspoons vanilla extract
- * 1 cup strawberry jelly
- * Peanut Butter Cream Cheese Frosting, recipe follows
- * Confetti pastel sprinkles, for garnish
- * 1 (8-ounce) package cream cheese, room temperature
- * 4 tablespoons unsalted butter, room temperature
- * 1 teaspoon vanilla extract
- * 1 cup creamy peanut butter
- * 1 1/2 cups confectioners' sugar
Brown Rice, Tomatoes and Basil
By anonsouthernbell
Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt
- 1 cup Texmati brown rice
- 2 teaspoons kosher salt, divided
- 1/4 cup Champagne or rice wine vinegar
- 2 teaspoons sugar
- 1 tablespoon good olive oil
- Freshly ground black pepper
- 1 pound ripe tomatoes, large-diced
- 1 cup packed basil leaves (1 large bunch), chopped
Pumpkin Raisin Muffins
By anonsouthernbell
Mix oil and sugar. Add eggs and pumpkin
- 1 1/2 c sugar (org recipe calls for 3 but 1 1/2 is sufficient)
- 1 c oil
- 4 eggs
- 2 c canned pumpkin
- 3 1/2 c flour
- 1 tea baking powder
- 2 tea baking soda
- 2 tea salt
- 3 1/2 tea pumpkin pie spice
- 2/3 c water
- 1 c raisins
Roasted Corn Flan
By anonsouthernbell
Preheat oven to 300F rack in center
- 4 6oz ceramic ramekans
- 2 T unsalted butter for the ramekins
- 1 1/4 c heavy cream
- 3 large eggs
- 2 c roasted corn kernels
- 1 t garlic minced
- 1 T cilantro chopped
- 2 t maple syrup
- dash salt and freshly ground pepper
Creamy Chicken
By anonsouthernbell
Serve w/pasta or rice
- 1 lb boneless, skinless chicken breast
- 1/4 tea salt
- 1 1/2 tea garlic powder
- 2 tabl butter
- 1 1/2 tabl whole-wheat flour
- 1 c chicken broth
- 1 c milk
- 1 c cauliflower or butternut squash puree