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Recipes

Layered Enchilada Bake

Layered Enchilada Bake

By

Line 13x9 baking dish w/foil, w/ends of foil extending over sides of dish; set aside

  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 c salsa
  • 1 15oz can black beans, drained, rinsed
  • 1/4 cup zesty Italian dressing
  • 2 tbsp taco seasoning mix
  • 6 8in flour tortillas
  • 1 c sour cream
  • 2 c Mexican style four cheese
  • cilantro (optional)
0/5 (0 Votes)

GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS

GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS

By

Cream together butter, sugar

  • 3 tbsp. butter
  • 2/3 cup sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
0/5 (0 Votes)

Salmon Burgers

Salmon Burgers

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Make sure this salmon has no pin bones

  • 2 tabl chopped fresh ginger
  • 2 cloves garlic
  • 1 tabl soy-sauce
  • 2 tabl hoisin sauce, plus more to top the burgers if desired
  • 2 tabl mayonnaise
  • 1/2 c carrot puree
  • 1/4 tea salt
  • 2 lbs wild salmon, cut into 1in pieces
  • 1 tea olive oil
0/5 (0 Votes)

Apple Glazed Pork Loin

Apple Glazed Pork Loin

By

From Gather the Art of Paleo Entertaining

  • Mustard Marinade/Glaze
  • 2 T spice brown mustard
  • 1/2 c fig balsamic vinegar (or any balsamic will do)
  • Pork Loin
  • 5 lb pork loin
  • salt and pepper to taste
  • 2 C honeycrisp applesauce
0/5 (0 Votes)

Mrs. Jasmina's Indian Lentils

Mrs. Jasmina's Indian Lentils

By

Cook onion in oil. Add garlic, ginger and masala - cook for 15 sec

  • 2 T oil
  • 1 minced onion
  • salt (to taste @ end)
  • 4 cloves minced garlic
  • 1 T grated ginger
  • 1 t garam masala
  • 3 c water
  • 1 1/4 c red lentils
  • 1 can coconut milk
  • 1/2 c minced fresh cilantro
  • 12 oz tomato seeded and chopped medium
4/5 (2 Votes)

Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake

By

Preheat oven to 350. Grease and flour 2 9 in round cake pans

  • 1 pkg yellow cake mix
  • 1 can pumpkin divided (15 oz)
  • 1/2 c milk
  • 1/3 c vegetable oil
  • 4 large eggs
  • 1 1/2 tsp pumpkin pie spice divided
  • 1 pkg (8oz) cream cheese, softened
  • 1 c powdered sugar
  • 1 tub cool whip topping, thawed
  • 1/4 c caramel topping
  • 1/2 c pecans
0/5 (0 Votes)

Enchiladas

Enchiladas

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Mix meat, spices, 1 can chilies, & 1/2 c salsa

  • 2 c salsa
  • 4 c shredded chicken or turkey
  • 2 c cooked sweet potato
  • 2 cans (4oz) diced chiles
  • 12 tortillas (corn)
  • 1 c crushed pineapple
  • 1-2 c jack/cheddar/pepper jack
  • 1 t salt
  • 1/8 t pepper
  • 2 t cumin
  • optional red pepper flakes or cilantro
4/5 (1 Votes)

Chocolate-Peanut Butter Cream Pie

Chocolate-Peanut Butter Cream Pie

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SPOON 1/2 cup fudge topping onto bottom of crust

  • 3/4 cup hot fudge ice cream topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup creamy peanut butter
  • 1-1/4 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
0/5 (0 Votes)

Chunky Chocolate Jam Bars

Chunky Chocolate Jam Bars

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Preheat oven to 350F. Mix flour, sugar, and baking powder in large bowl

  • 1 1/2 c flour
  • 1 c firmly packed light brown sugar
  • 1 t baking powder
  • 1 c (2 sticks) butter softened
  • 1 1/2 c quick cooking oats
  • 1/2 c coconut
  • 1/2 c toasted pecans
  • 5 squares semi-sweet baking chocolate, coarsely chopped
  • 1 jar (12 oz) raspberry jam
0/5 (0 Votes)

Baked "Chips"

Baked Chips

By

If you don't have fresh rosemary, these chips are delicious with just olive oil, salt, pepper and garlic

  • 4 large baking potatoes, unpeeled
  • 4 tablespoons good olive oil
  • 1 1/2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon minced fresh rosemary leaves
0/5 (0 Votes)