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Shredded Beef Dip Sandwich

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Serve w/ toasted rolls and melted provolone cheese as well as horseradish sauce and liquid as au jus.

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Ingredients

  • 2 lb beef roast
  • 1 T minced garlic
  • 1 1/2 t thyme
  • 3 bay leaves
  • 4 c water
  • 1/4 c soy sauce
  • 1/3 c worchestshire sauce

Details

Preparation

Step 1

Cook on low for 8-10 hours. Remove and shred.

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