Shredded Beef Dip Sandwich
Serve w/ toasted rolls and melted provolone cheese as well as horseradish sauce and liquid as au jus.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lb beef roast
- 1 T minced garlic
- 1 1/2 t thyme
- 3 bay leaves
- 4 c water
- 1/4 c soy sauce
- 1/3 c worchestshire sauce
Details
Preparation
Step 1
Cook on low for 8-10 hours. Remove and shred.
You'll also love
- Rasberry Coulis (koo-lee) sauce 5/5 (1 Votes)
- Honey Garlic Chicken Fried Rice 5/5 (1 Votes)
- Crock Pot Chicken Fried Steak 4.2/5 (5 Votes)
- Island Pork Tenderloin P90X 4/5 (2 Votes)
Review this recipe