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GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS

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Ingredients

  • 3 tbsp. butter
  • 2/3 cup sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Details

Servings 12
Adapted from cooks.com

Preparation

Step 1

Cream together butter, sugar. Beat in egg. Add milk.

Whisk together flour, baking powder and salt.

Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).

Bake in a preheated 350°F oven for approximately 25 minutes.

While still warm from oven, brush with melted butter and sprinkle with coarse sugar.

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