GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS
- 3 tbsp. butter
- 2/3 cup sugar
- 1 egg, beaten
- 1/2 cup milk
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
Adapted from cooks.com
Cream together butter, sugar. Beat in egg. Add milk.
Whisk together flour, baking powder and salt.
Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).
Bake in a preheated 350°F oven for approximately 25 minutes.
While still warm from oven, brush with melted butter and sprinkle with coarse sugar.