Mrs. Jasmina's Indian Lentils

Mrs. Jasmina's Indian Lentils

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T oil

  • 1

    minced onion

  • salt (to taste @ end)

  • 4

    cloves minced garlic

  • 1

    T grated ginger

  • 1

    t garam masala

  • 3

    c water

  • c red lentils

  • 1

    can coconut milk

  • ½

    c minced fresh cilantro

  • 12

    oz tomato seeded and chopped medium

Directions

Cook onion in oil. Add garlic, ginger and masala - cook for 15 sec. Stir in water, lentils and coconut milk. Bring to a boil. Reduce to simmer and cook 20 -30 min until it is a thick puree. Stir in cilantro, tomato and salt.


Nutrition

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