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Lemon Blueberry Muffin (gluten free)

Lemon Blueberry Muffin (gluten free)

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From Gather the Art of Paleo Entertaining

  • 6 eggs
  • 1 t vanilla extract
  • 1/2 c pure maple syrup
  • 1/4 c coconut milk
  • 1/2 c coconut flour, sifted
  • 1 t salt
  • 1/2 t baking soda
  • zest of a half a lemon
  • 1/2 c palm shortening, melted
  • 2 c fresh blueberries
0/5 (0 Votes)

Almond Puff Loaf

Almond Puff Loaf

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Preheat the oven to 350°F

  • First Layer
  • * 1/2 cup (1 stick) butter*, cut into pats or 1/2-inch cubes
  • * 1 cup King Arthur Unbleached All-Purpose Flour
  • * 1/4 cup water
  • * *If you're using unsalted butter, add 1/4 teaspoon salt.
  • Second Layer
  • * 1 cup water
  • * 1/2 cup (1 stick) butter*
  • * 1 cup King Arthur Unbleached All-Purpose Flour
  • * 3 large eggs, at room temperature; warm them, in the shell, in hot tap water for 10 minutes if they're cold from the fridge
  • * 1 teaspoon almond extract
  • * *If you're using unsalted butter, add 1/4 teaspoon salt.
  • Topping
  • * 2/3 cup jam or preserves
  • * 1/2 to 2/3 cup slivered or sliced almonds, toasted in a 350°F oven for about 7 to 10 minutes, or until they're a light, golden brown
  • Icing
  • * 1/2 cup confectioners' or glazing sugar
  • * 1 teaspoon vanilla
  • * 4 teaspoons milk or water (approximately)
0/5 (0 Votes)

Pineapple Cilantro Ice Pops

Pineapple Cilantro Ice Pops

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Put all ingredeints in a blender and puree until smooth

  • 1 ripe pineapple cut into small chunks
  • handful of fresh cilantro leaves
  • 1/3 c sugar
  • juice of 1/2 lime
  • pinch of salt
0/5 (0 Votes)

Chocolate Covered Peanut Butter Balls

Chocolate Covered Peanut Butter Balls

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Mix everything (except chips) in a bowl

  • 1 c plain peanut butter
  • 1 c powdered sugar
  • 1 c chopped nuts (almonds)
  • 2 tabl melted butter
  • 1 tea vanilla
  • 24 oz semi-sweet chocolate chips
0/5 (0 Votes)

Slow Cooker Black Beans

Slow Cooker Black Beans

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1. Rinse and sort beans according to package directions

  • 1 (16-oz.) package dried black beans
  • 2 bacon slices
  • 1 large sweet onion, diced (about 2 cups)
  • 2 celery ribs, diced (about 1/2 cup)
  • 3 garlic cloves, chopped
  • 2 cups diced cooked ham
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1 (32-oz.) container low-sodium fat-free chicken broth
4/5 (1 Votes)

Chai

Chai

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In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat

  • 2 cups water
  • 1 (1-inch) piece cinnamon stick
  • 4 green cardamom pods, smashed
  • 4 whole cloves
  • 1/2 star anise
  • 2 quarter-sized coins fresh ginger
  • 2 scant teaspoon black tea leaves (recommended: Taj Mahal) or black tea of choice
  • 2 teaspoons honey, or more to taste
  • Whole milk or half-and-half
0/5 (0 Votes)

Fresh Raspberries & Peanut Butter Sandwich

Fresh Raspberries & Peanut Butter Sandwich

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This delicious, very berry, sandwich is a fresh alternative to the traditional PB& J sandwich

  • 1/4 cup smooth peanut butter
  • 2 tablespoons raspberry jam, 100% pure fruit
  • 1/2 teaspoon maple syrup, 100% pure
  • 1/2 teaspoon vanilla extract
  • 1 cup raspberries, fresh
0/5 (0 Votes)

Sugar Cookies (gluten free)

Sugar Cookies (gluten free)

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From Gather the Art of Paleo Entertaining

  • 1 egg
  • 1/2 c maple syrup
  • 2 T palm shortening, melted
  • 3 c almond flour
  • 1/2 c arrowrot flour + more for dusting
  • 1/2 t salt
  • 1 t baking powder
  • Garnish
  • 1/4 c currants
  • oozing dark chocolate (see bleeding cupcakes)
  • coconut cream frosting
  • Coconut cream frosting
  • 1/2 c coconut butter
  • 2 T coconut oil
  • 1 T maple syrup
0/5 (0 Votes)

Carrot Cake Muffins

Carrot Cake Muffins

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A great hide-the-veggies dish, this recipe includes four different types of produce and spelt flour

  • 2 1/3 cup spelt flour
  • 2 cups shredded carrots
  • 1 1/2 cups mashed bananas
  • 1 cup applesauce
  • 1/3 cup canola oil
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 1/3 cup raisins
  • 1/2 cup pumpkin seeds
0/5 (0 Votes)

Dairy-Free, Soy-Free Pumpkin Pie

Dairy-Free, Soy-Free Pumpkin Pie

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Preheat your oven to 425ºF

  • 1/2 Cup Brown Sugar, firmly packed
  • 1/4 Cup White Sugar
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • 1/4 Teaspoon Ground Nutmeg or Allspice
  • 1/4 Teaspoon Ground Cloves
  • 1/2 Teaspoon Salt
  • 2 Large Eggs
  • 1 15-ounce Can Pumpkin Puree
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Regular Coconut Milk
  • 1 Unbaked Pie Shell
4/5 (1 Votes)