LisaS' profile page
Recipes
Homemade Apple Sauce
By lisaS
Mix into a large pot. Cook on stove at medium temperature
- 18 Macintosh apples
- 2/3 cup apple juice
- 1/2 cup sugar
Sausage Cheese Dip
By lisaS
Preheat oven at 350 degrees Combine sausage,tomatoes,cheese and picante sauce in a casserole and heat until melted...
- 2 pkg.sausage,hot flavored(cooked,crumbled and drained)
- 2 cans diced tomatoes with green chilies
- 2 lbs Velveeta cheese cubed
- 1 jar picante sauce
Creamy Caprese Cauliflower Casserole
By lisaS
Preheat oven to 425°F (220°C) and place a rack in the middle
- 1 medium cauliflower head, washed, trimmed, cored, and cut into florets
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1/3 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 cup shredded mozzarella, divided
- 1 cup grape tomatoes, halved
- A handful fresh basil leaves, chopped
- 1/4 teaspoon fine grain sea salt
- 1/8 teaspoon ground black pepper
- Pinch red pepper flakes (optional)
Baked Teriyaki Chicken
By lisaS
gail margol
- 1 tablespoon cornstarch
- 1 clove fresh garlic, minced
- 1 tablespoon cold water
- 1/2 teaspoon ground ginger
- 1/2 cup white sugar
- 1/4 teaspoon ground black pepper
- 1/2 cup soy sauce
- 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
- 1/4 cup cider vinegar
Planet Hollywood Chicken Crunch
By lisaS
Pulse cereals in blender until the consistency of fine crumbs
- 1-1/2 cups cap n crunch cereal
- 1 cup corn flakes
- 1 cup flour
- 1 tb. granulated onion
- 1 tb. garlic powder
- 2 tsp pepper
- 1 cup milk
- 2 eggs
- 1 lb chicken tender,or breast cut into strips
- oil
Roasted Cauliflower and Aged White Cheddar Dip
By lisaS
Toss the cauliflower in the oil with salt and pepper, arrange in a single layer on a baking sheet and roast in a pr...
- 1/2 small head cauliflower, cut into florets
- 1 tablespoon oil
- salt and pepper to taste
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream or Greek yogurt
- 1/2 teaspoon thyme, chopped
- 1 clove garlic, chopped
- 1 cup aged white cheddar, shredded
Meringue Cookies
By lisaS
Beat egg whites until bubbly
- 4 egg whites
- 12 oz. chocolate chips
- 1-1/2 cup sugar
- 1/4 teaspoon Cream of Tarter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
White and Dark Chocolate Chip Cookies
By lisaS
1. Heat oven to 375°. In a small bowl, whisk together flour, baking soda and salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 stick Crisco butter-flavored solid vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup each white chocolate chips, milk chocolate chips and mint chocolate chips (or Andes mint pieces)
- 2 cups chopped walnuts
Caramelized Brussels Sprouts
By lisaS
Heat olive oil in a large skillet over medium-high heat
- 12-14 large brussels sprouts, peeled and thinly sliced or can cut in 1/4
- 1 Tbsp olive oil
- 1 clove garlic, minced
- pinch salt
- 2 Tbsp brown sugar
- 1/4 cup roughly chopped pecans, toasted
- 1/4 cup dried cranberries
Kale Salad
By lisaS
cut and discard tough center out of each kale leaf
- 1 large bunch kale
- 3 tb olive oil
- zest and juice of 1 lemon
- 1/2 cup dried cranberries
- 1/2 cup chopped Parmesan
- 1/2 cup toasted pine nuts