Roasted Cauliflower and Aged White Cheddar Dip

By lisaS

Ingredients

• 1/2 small head cauliflower, cut into florets
• 1 tablespoon oil
• salt and pepper to taste
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream or Greek yogurt
• 1/2 teaspoon thyme, chopped
• 1 clove garlic, chopped
• 1 cup aged white cheddar, shredded

Preparation

Step 1

Toss the cauliflower in the oil with salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
Puree everything in a food processor and pour into a baking dish.
Bake in a preheated 350F oven until the sides are bubbling and the top is lightly golden brown, about 20-30 minutes.

Tip: Make the dip the day before and just bake on the day of the party to save some time on a busy day. Note: If you do this it will require 10-15 minutes extra baking time since it just came out of the fridge and you will know it is done when the sides are bubbling and the top is lightly golden brown.