LisaS' profile page
Recipes
Chocolate Drizzled Caramel Cashew Clusters
By lisaS
Chocolate Drizzled Caramel Cashew Clusters
- 1 [14] oz pkg caramels, unwrapped [i.e. Kraft]
- 1/4 cup heavy cream
- 1 tsp pure vanilla
- 2 cups roasted and salted cashews
- 1 cup milk chocolate chips
- 1 Tbsp solid vegetable shortening
- sea salt
Creamy Cheesy Crunchy Potates
By lisaS
anne papy
- large potatoes(10)
- cream of mushroom soup (2 cans)
- sour cream 16 oz.
- Shredded sharp cheddar cheese
- corn flakes
Better than Sex Chex Mix
By lisaS
Recipe by TBSPSusan
- 8 cups Chocolate Chex® cereal
- 3/4 cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1 cup Reese's Peanut Butter Cups, MINI size
- 1 cup MINIATURE marshmallows
- 1/2 cup caramel bits (found by the chocolate chips in the baking aisle -- or chop up regular caramels)
- 1 Tbsp heavy cream
- 1/2 cup MILK chocolate baking chips (or more if you're a huge chocolate fan)
- 1/2 cup vanilla (white) chocolate baking chips
- 1 tsp coarse sea salt
Crisp Almond Cookies
By lisaS
Cream together butter and sugars, until light and fluffy, about 5 minutes
- 1 1/2 cups butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking power
- 1/8 teaspoon salt
- 1 cup finely chopped almonds
Cinnamon French Toast Bake
By lisaS
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish
- 1/4 1/4
- cup LAND O LAKES® Butter, melted
- 2 2
- cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 6 6
- LAND O LAKES® Eggs
- 1/2 1/2
- cup heavy whipping cream
- 2 2
- teaspoons ground cinnamon
- 2 2
- teaspoons vanilla
- 1 1
- cup Fisher® Chef's Naturals® Chopped Pecans
- 1 1
- cup maple syrup
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 1/2
- cup maple syrup, if desired
Chocolate dipped cookie dough bites
By lisaS
for the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and va...
- cookie Dough Balls:
- 2/3 cup (1 1/3 sticks) butter, at room temperature
- 3/4 cup granulated sugar
- 1/4 cup dark brown sugar, packed
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 cup mini semisweet chocolate chips
- Dipping Chocolate:
- 12 ounces dark chocolate wafers or semisweet chocolate chips
- 6 blocks chocolate-almond bark, such as CandyQuik
Sugar & Snow Peas w/Caviar Dipping Sauce
By lisaS
dip
- 2 lbs snow peas and sugar snap peas (split-half & half)
- 1 2 oz. red caviar
- 8 oz. cream cheese (softened)
- juice of half a lemon
- 1-1/2 cup finely chopped radishes
- 2 shallots finely chopped
Kale, Apple and Pancetta Salad
By lisaS
Begin with the pancetta, which is simply Italian bacon
- 1/3 cup extra virgin olive oil
- 4 ounces sliced pancetta, diced
- 1/4 cup Champagne vinegar
- 1/4 cup pure maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 small head radicchio, shredded
- 1 8-ounce bunch kale, stems discarded, leaves shredded
- 2 tart yet sweet apples, sliced into thick matchsticks
- 3/4 cup pecans, toasted if desired
Wolfgang’s Steakhouse Salad
By lisaS
sonia bochner
- below:
- grape or cherry tomatoes(sliced in half)
- blanched fresh string beans
- thick bacon cubed (cooked)
- roasted red peppers
- red onion, sliced thin
- cooked shrimp, cubed
- serve on bed of lettuce (optional)
- Serve with your favorite
- vinaigrette dressing, or follow
- 3/4 cup olive oil
- 1 tb. Red wine vinegar
- 2 tb lemon juice
- 2 cloves crushed garlic
- 1/8 teaspoon dry mustard
- Worcestershire sauce (a few
- shakes)
- Salt and pepper to taste
- Mix all ingredients together, tastes better if done day before
Glazed Salmon
By lisaS
Mix honey,bbq sauce and soy sauce for glaze Season salmon Glaze salmon put nuts on top of glaze then add
- 2 tb honey
- 2 tb bbq sauce
- 2 tb soy sauce
- crushed pecans,or almonds
- panko
- salt & pepper