LisaS' profile page
Recipes
Graham Cracker Bundt Cake
By lisaS
In a large mixing bowl, beat cake mix, water, oil, and eggs until well combined
- 15.25 oz package yellow cake mix
- 1 cup water
- 3 eggs
- 1/4 cup oil
- 1 1/2 cups graham cracker crumbs
- 3/4 cup chopped pecans
- 3/4 cup brown sugar
- 10 tablespoons plus 2 teaspoons butter, melted
- 1 teaspoon cinnamon
- Simple Icing
- 1 cup confectioner's sugar
- 1 teaspoon vanilla
- 2 tablespoons milk (plus more if needed
Easy Corn Souffle
By lisaS
Mix all ingredients Bake at 350 degree's for 55 minutes
- 1 box of jiffy corn muffin mix
- 1 stick butter
- 1 pint sour cream
- 1 medium canned corn(drained)
- 1 medium can cream style corn
- 1/2 cup mozzarella cheese
Halloween Orange & Black Cookies & Cream Magic Bars
By lisaS
These Halloween orange and black cookies and cream bars are to die for! Serve them at your Halloween party, or snac...
- 30 Oreo Cookies, crushed into fine crumbs
- 1/2 cup unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 14 Halloween Oreo Cookies, broken into small pieces
- 1 (11-ounce) bag Nestle Halloween Semi-Sweet Chocolate and Orange Colored Morsels
MINI CHOCOLATE CHIPPERS COOKIES
By lisaS
Preheat oven to 325 degrees
- 1/2 cup softened butter
- 1/2 cup butter flavored shortening
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 1/2 cups flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 1/4 cup mini chocolate chips
Banana and Peach Matzo Brie Bake
By lisaS
. Preheat the oven to 350 degrees
- 4 - 6 sheets matzo, any variety
- 1 pound frozen, sliced peaches, thawed, including juice, chopped
- 2 bananas, sliced
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 8 ounces (1 package) Cream Cheese
- 8 large eggs
- 2 cups milk
- 1 tablespoon finely grated lemon peel
- 1 1/2 teaspoons pure vanilla extract
Easy Chicken Marsala
By lisaS
A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms
- 1 tablespoon oil
- 4 small chicken breasts, pounded thin and seasoned with salt and pepper
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 medium shallot, finely diced
- 1 clove garlic, chopped
- 1/2 cup marsala
- 1 cup chicken broth
- 1/2 lemon, juice
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
BUTTERNUT SQUASH MATZO LASAGNA
By lisaS
preheat the oven to 400 degrees
- 3 pounds butternut squash, peeled, seeds discarded-can buy cubed
- 2 small yellow onions, chopped
- 6 medium cloves garlic, chopped
- 3 tablespoons olive oil
- 8 ounces (1 package) PHILADELPHIA Cream Cheese, cut into 1 inch chunks
- 1 cup vegetable stock
- freshly ground black pepper to taste
- cooking spray
- 5 sheets matzo
- 2 cups (8-ounces) shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Chili-Garlic Glazed Salmon
By lisaS
Preheat broiler. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets
- 3 tablespoons chili sauce with garlic
- 3 tablespoons minced green onions
- 1 1/2 tablespoons orange marmalade
- 3/4 teaspoon lower-sodium soy sauce
- 4 (6 ounce) salmon fillets
Linguine with Pesto & Pine nuts
By lisaS
chop onion and garlic and saute with olive oil until onions are soft
- minced garlic to taste
- 1 large yellow onion chopped
- 1 jar classico traditional basil pesto
- 1 box linguine
- pine nuts-use as much or as little as you like
- salt and pepper to taste
- olive oil
Jeannie's Chocolate Cake
By lisaS
This chocolate cake is the best of the best out there, family and friends love it! Whether your looking to impress ...
- CAKE:
- 2 cups sugar
- 1/2 cup Hershey's cocoa
- 2/3 cup Crisco
- 2 beaten eggs
- 2 1/4 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- FROSTING:
- 1 box powdered sugar
- Cocoa
- 1 (8-ounce) package cream cheese, softened