LisaS' profile page
Recipes
Buffalo Ranch Chicken Dip
By lisaS
Boil chicken breasts. Cool and shred with fork
- 3-4 Boneless/ skinless Chicken Breasts
- 1 Bottle Franks Red Hot Sauce
- 2- 8 oz. Cream Cheese
- 1-16 oz. Bottle Ranch Dressing
- 1/2 cup chopped Celery (optional)
- 1-8 oz. pkg. Sharp Cheddar Cheese
3-Cheese Macaroni and Cheese
By lisaS
Recipe courtesy Costa Vanikiotis at Eveready Diner, Hyde Park, NY
- 1 tablespoon salt, plus more for pasta water
- 1 pound large elbow macaroni
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 tablespoon freshly ground black pepper
- 1 pound white Cheddar, shredded
- 4 ounces Romano, shredded
- 4 ounces Asiago, shredded
- 2 cups bread crumbs (suggested: panko (Japanese) available at most markets)
- 2 tablespoons chopped fresh parsley, for garnish
Tracy's Tomato soup
By lisaS
Boil tomatoes just until skin is peeling away from tomato
- 5 good size tomatoes
- 1 cup heavy cream
- 12 basil leaves
- 1 stick of butter
- 32 oz. tomato juice
Easy SWIRLED™ Cookie Cups
By lisaS
Directions PREHEAT oven to 350° F
- 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Bar Dough
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Morsels, any flavor
Chocolate Chip cookie brittle
By lisaS
Preparation Position a rack in the center of the oven and preheat the oven to 350 ̊F
- 1 cup unsalted butter, melted and cooled
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 1 teaspoon fine sea salt
- 2 cups all-purpose flour
- 1 cup roasted cashews or pecans,walnuts chopped-you can use one or combine
- 1 cup bittersweet chocolate chips
- if you dont want nuts..omit
Buffalo Chicken Cheese Balls
By lisaS
Cook Chicken Break up chicken with fingers or dice Place chicken in a large bowl,add hot sauce, pepper, cheese an...
- 3 chicken breast boiled and shredded
- 1/3 cup hot sauce (Frank's Red Hot is best) shopping list
- 1 teaspoon ground black pepper shopping list
- 2 cups sharp Cheddar shopping list
- 1/4 cup freshly sliced scallions shopping list
- 1 finely chopped jalapeno shopping list
- 1 cup all-purpose flour shopping list
- 3 eggs, lightly beaten shopping list
- 2 cups panko bread crumbs
- vegetable oil, for frying shopping list
Spinach Tortellini Tomato Soup
By lisaS
1. Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small yellow onion, chopped
- 3 cloves garlic, finely chopped
- 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
- 4 cups tomato/spaghetti sauce (1 large can)
- 4 cups vegetable broth
- 1 package (12-ounces) frozen tortellini
- 1 bag fresh baby spinach(cut stems off)if you like more spinach add another bag, because it does shrink to nothing
- 1 teaspoon oregano
- salt and fresh ground pepper, to taste
- Parmesan cheese
Coffee Cake
By lisaS
Preheat oven to 350 degrees Grease bundt pan Make topping and set aside Mix first five ingredients, and mi...
- Topping:
- 1 box yellow cake mix(Duncan Hines moist yellow)
- 1 cup sour cream
- 4 eggs ( add one at a time)
- 3/4 cup canola oil
- 1/2 cup sugar
- 3/4 dark brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon unsweetened cocoa
- 1 cup chopped walnuts or pecans
Lisa’s Breadsticks
By lisaS
lisa spiewak
- 2 packages Pepperidge Farm very thin white bread
- 1/2 cup sesame seeds
- 4 sticks butter, very soft
- 2 tb garlic powder (add more if you like more garlicky)
ONION-ROASTED POTATOES
By lisaS
Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or throw away roasting pan
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 4 medium all-purpose potatoes, cut into chunks (about 2 lbs.) or i use the little bags mixed potopes and cut them up
- 1/3 cup olive oil