LisaS' profile page
Recipes
Houston's Spinach and Artichoke Dip
By lisaS
I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is th...
- 1/2 cup grated romano cheese
- 1 clove garlic, peeled
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
- 8 ounces soft garlic-chive cream cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
Sonia's Cabbage and Noodles
By lisaS
Sonia's Cabbage and Noodles
- 1 large head of cabbage9chopped very fine)
- 1 16 oz pkg. wide egg noodles
- 2 large onions(chopped very fine)
- butter and oil
- salt and pepper
Swiss Vegetable Medley
By lisaS
Combine veges., soup, 1/2 cheese, sour cream, pepper, water chestnuts & 1/2 Durkees onions
- 1-16 oz. bag frozen broccoli, cauliflower & carrots, thawed & drained
- 1 -can condensed cream of mushroom soup
- 1-cup shredded Swiss cheese
- 1 -can water chestnuts
- 1/3-cup sour cream
- 1/4-tsp. pepper
- 1 -can Durkees French fried onion rings
Caramel apple salad
By lisaS
Cut apples into bite size pieces with the skin on
- 6 granny smith apples
- 6 regular size snicker bars
- 1 8oz. Tub of cool whip, thawed
PUMPKIN BREAD
By lisaS
Mix all ingredients together
- 3 1/2 cups flour 2 tsp. baking soda
- 1 1/2 tsp. salt 1 tsp. cinnamon
- 1 tsp. nutmeg 3 cups sugar
- 4 eggs 2 cups pumpkin (+)
- 2/3 cups water 1 cup Wesson oil
- 1 cup chopped nuts
Cold Asparagus with Wasabi Sauce
By lisaS
Blanch asparagus in in a large saucepan of boiling salted water 1 minute
- 2-3 lbs thin to medium asparagus, trimmed
- 1 cup mayonnaise
- 4 teaspoons soy sauce
- 1 1/2 teaspoons sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons wasabi paste or more to your taste
Spicy New Orleans Barbecue Shrimp
By lisaS
Peel and devein the shrimp
- 2 pounds fresh,jumbo shrimp, peeled and deveined
- 1/2 cup butter, melted
- 4 tablespoons Heinz Chili Sauce
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons Liquid Smoke (hickory)
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon Tabasco sauce
- 5 cloves fresh garlic, minced
Shrimp and Red onion
By lisaS
Sprinkle shrimp with lemon
- 1/2 lb. cooked & cleaned shrimp
- 1 medium red onion
- 2 heaping tbs. mayonnaise
- 1 heaping tbs. sour cream
- dash lemon juice or more to taste
LISA'S MINI CHOCOLATE CHIPPERS COOKIES
By lisaS
Preheat oven to 325 degrees
- 1/2 cup softened butter
- 1/2 cup butter flavored shortening
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 1/2 cups flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 BAG mini chocolate chips
Lemon Garlic Shrimp Pasta
By lisaS
1. Cook pasta as directed for 14 minutes
- 1 box Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta
- 2 lbs. shrimp, deveined and peeled
- Extra Virgin Olive Oil
- 1 bunch Italian parsley, chopped
- 2 tbsp. garlic, chopped
- 1 lemon
- 1 can Rotel Mexican Festival (diced tomatoes with lime & cilantro)
- Tony Chachere's seasoning
- Parmesan cheese