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Recipes

Asparagus Salad with Herbs & Parmesan Cheese

Asparagus Salad with Herbs & Parmesan Cheese

By

Cook asparagus in boiling salted water until just tender or microwave 2-3 min

  • 4 lbs asparagus, cut diagonally into 3" lengths
  • 1/2 C EVO
  • 3 T lemon juice
  • Coarse salt & ground pepper
  • 1/2 C coarsely chopped chervil
  • 1/2 C coarsely chopped mint
  • 1/2 C coarsely chopped parsley
  • 2 oz shaved Parmesan cheese
  • Truffle oil (optional)
0/5 (0 Votes)

Roasted Broccoli & White Bean Salad

Roasted Broccoli & White Bean Salad

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Preheat oven to 350. Cut broccoli into small florets

  • 1 large head broccoli
  • 3 oz. olive oil
  • Salt & pepper
  • 1 T minced garlic
  • 1 t thyme
  • 2 T minced shallots
  • 2 oz. sherry vinegar
  • 4 oz. olive oil
  • 1 small can white beans, drained & rinsed
  • 1 C chopped tomatoes
4/5 (1 Votes)

Escarole, Bean & Sausage Soup with Parmesan

Escarole, Bean & Sausage Soup with Parmesan

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Heat oil in large sauce over med-hi heat

  • 2 t EVOO
  • 1 chopped onion
  • 1/2 C thinly sliced fennel bulb
  • 1 T minced garlic
  • 3 links Italian turkey sausage links, 2 mild, 1 hot, casings removed
  • 2 C chicken broth
  • 1 C water
  • 15 oz can cannelloni beans, rinsed & drained
  • 4 C chopped escarole
  • 2 T grated Parmesan
0/5 (0 Votes)

Grilled Chicken Breasts with Asian Dipping Sauce

Grilled Chicken Breasts with Asian Dipping Sauce

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Finely chop garlic & sprinkle with 1 T of sugar to form paste

  • Dipping Sauce:
  • 2 cloves chopped garlic
  • 1/4 C granulated sugar
  • 1/3 C soy sauce
  • 1/3 C Asian fish suace
  • 1/3 C lime juice
  • 1-2 jalapeno peppers, thinly sliced crosswise
  • 2 T chopped scallion greens
  • 2 T chopped cilantro
  • 2 T chopped mint
  • 1/4 C finely chopped unsalted dry roasted peanuts
  • 1/2-3/4 C water
  • Chicken:
  • 4 large boneless chicken breasts halves
  • Salt & pepper
0/5 (0 Votes)

Smoked Chicken Pizza with Red Pepper Pesto, May

Smoked Chicken Pizza with Red Pepper Pesto, May

By

Make red pepper sauce: Preheat oven to 350

  • 1 head of garlic, top third sliced off & discarded
  • 2 T EEO
  • 1 red bell pepper
  • 1/2 C basil leaves
  • 1 T oregano
  • Salt & pepper
  • PIZZA
  • Pizza dough
  • 1/2 lb shredded chicken breast (@2 C)
  • 1 small thinly sliced red bell pepper
  • 6 oz shredded manchego cheese (@2C)
  • 4 oz crumbled soft goat cheese
  • Aragula for garnish
0/5 (0 Votes)

Golden Beet Salad with Avocado & Feta

Golden Beet Salad with Avocado & Feta

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Cook beets in boiling water until tender, @ 20 min

  • 3 med golden beets
  • 1 t grated lemon rind
  • 1 1/2 T lemon juice
  • Salt & pepper
  • 1 large thinly sliced shallot
  • 2 T olive oil
  • 4 C arugula
  • 1 sliced avocado
  • 1 oz. (@ 1/4 C) crumbled feta cheese
0/5 (0 Votes)

Basil Stuffed Chicken Breasts

Basil Stuffed Chicken Breasts

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In large skillet, cook bacon over mod heat til crisp, @ 5 min

  • 6 slices bacon
  • 2 C coarsely chopped basil
  • 1 small garlic clove
  • 1/4 C olive oil
  • 1/2 t lemon juice
  • Salt
  • 4 skinless, boneless chicken breast halves, halved diagonally
  • Ground pepper
  • 1 C flour
  • 2 large eggs, lightly beaten
  • 1 C bread crumbs
  • 2 T butter
  • 2 T olive oil
0/5 (0 Votes)

Mediterranean Chicken Cutlets

Mediterranean Chicken Cutlets

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Heat oil in large skillet over med heat

  • 1 T olive
  • 1/1 /2 lb chicken cutlets
  • salt & pepper
  • 2 t minced garlic
  • 1 140z. can chopped plum tomatoes
  • 1/4 C chopped cured olives
  • 2 T chopped Italian parsley
  • 1 T capers
0/5 (0 Votes)

Indian Spiced Chicken with Lime & Cilantro

Indian Spiced Chicken with Lime & Cilantro

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In small, dry skillet over med-lo heat toast coriander & cumin, shaking pan until cumin seeds darken & become fragr...

  • 1 T coriander seed
  • 1 T cumin seed
  • 1/2 t whole black peppercorns
  • 1/2 t fenugreek seeds
  • 1/2 C cilantro leaves
  • Juice of 1 lemon
  • 2 cloves peeled garlic
  • 2 scallions, cut into 1" lengths, 1 thinly sliced for garnish
  • 1 1/2 T olive oil
  • 1 1/4 t Kosher salt
  • 1 t tumeric
  • 6 bone-in chicken breasts
  • Lime wedges for garnish
5/5 (1 Votes)

crabe fondant citronné, coriandre, mangue et cajou

crabe fondant citronné, coriandre, mangue et cajou

By

Effets visuel et gustatif garantis ! Une salade idéale pour l’été, avec de beaux morceaux de poulets au curry

  • 500 500 500 g de crabe en morceaux égoutté
  • 1 1 1 jaune d'oeuf
  • 1 1 1 cc de moutarde
  • 1 1 1 verre d'huile de tournesol
  • 1 1 1 bouquet de coriandre
  • graines de sésame noir/doré
  • sauce soja
  • 1 1 1 citron
  • 1 1 1 blanc de poireaux
  • Noix de cajou
  • 1 1 1 mangue bien mûre
0/5 (0 Votes)