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Recipes

Chicken with Carrots & Olives

Chicken with Carrots & Olives

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1. In large skillet, heat 2 T oil

  • 1/4 C olive oil
  • 1 1/2 lb. skinless, boneless chicken breasts, cut in 1 1/2" chunks
  • Salt & pepper
  • 1/2 lemon, seeded, sliced very thin
  • 3 large carrots, very thinly sliced
  • 3 large garlic cloves, thinly sliced
  • 1 T water
  • 1 t. ground cumin
  • 1 t. paprika
  • Pinch of cinnamon
  • 1 C chicken stock
  • 3/4 C mixed, herb-marinated pitted olives
  • chopped roasted almonds
  • couscous
0/5 (0 Votes)

Tomato Cheese Log

Tomato Cheese Log

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In large boel, combine tomatoes, cheeses, butter, onion, garlic, salt & cayene

  • 1 C drained, canned whole tomatoes
  • 1 pkg. 8 oz. Cream cheese, softened
  • 8 oz. grated Cheddar cheese (2C)
  • 1/2 C softened butter
  • 1/2 C chopped onion
  • 2 cloves crushed garlic
  • 1 t. salt
  • 1/8 t. cayenne
  • 8 oz. chopped walnuts
0/5 (0 Votes)

Dried Cherry & Coconut Granola

Dried Cherry & Coconut Granola

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Heat oven to 350. Line heavy duty baking sheet with parchment

  • 4 C old fashioned rolled oats
  • 1 1/2 C slivered almonds
  • 1 C pistachos
  • 1 C coconut chips
  • 1 t cinnamon
  • 1 t salt
  • 1/2 t cardanmom
  • 3/4 C maple syrup
  • 1/2 C olive oil
  • 1/4 C packed brown sugar
  • 3/4 C dried cherries
0/5 (0 Votes)

Nicoise Tuna Melts

Nicoise Tuna Melts

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Heat broiler on high. In med bowl, combine tuna, tomato, red onion, olives, dill, vinegar, olive oil, prosciutto, s...

  • 1 5 oz. can water packed tuna, well drained
  • 1/4 C diced tomato
  • 2 T minced red onion
  • 1 T chopped Kalamata olives
  • 1 T chopped dill
  • 1 1/2 t red wine vinegar
  • 1 t EVOO
  • 1 slice prosciutto, finely minced
  • Kosher salt & ground pepper
  • 2-4 slices boule type bread
  • 3 oz finely grated Comte, Emmentaler or Gruyere cheese
0/5 (0 Votes)

Chicken Thighs with Ginger-Sesame Glaze

Chicken Thighs with Ginger-Sesame Glaze

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Combine first 8 ingredients, stirring with a whisk

  • 1/2 C thinly sliced green o
  • 3 T brown sugar
  • 2 1/2 T soy sauce
  • 1 Sesame oil
  • 1 t grated fresh ginger
  • 1 t chili paste
  • 1 T minced garlic
  • 8 skinless, boneless chicken thighs
0/5 (0 Votes)

Spicy Lemon-Rosemary Pork Tenderloin

Spicy Lemon-Rosemary Pork Tenderloin

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Combine olive oil, rosemary, lemon juice, red pepper, garlic & pork in large resealable plastic bag

  • Marinate 6 hrs.
  • 6 T olive oil
  • 1/4 C lemon juice
  • 1/4 C rosemary leaves
  • 2 T crushed red pepper
  • 6 cloves chopped garlic
  • 4 1lb pork tenderloins
  • Salt & pepper
4/5 (1 Votes)

Spring Peas with Mint

Spring Peas with Mint

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In bowl, whisk olive oil with vinegar

  • 2 T olive oil
  • 1 T red wine vinegar
  • 2 C fresh peas
  • 1/2 small red onion, diced
  • 1 C loosely packed mint
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Oven Fries with Garlic & Parsley

Oven Fries with Garlic & Parsley

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Heat oven to 450. Add all ingredients in baking dish and bake till golden, @ 30-45 min

  • 2 lbs baking potatoes cut into 1/3" fries
  • 1/4 C olive oil
  • salt
  • 2 large cloves minced garlic
  • 1 T finely chopped parsley
  • Pepper
5/5 (1 Votes)

Chili

Chili

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Saute beef, onion & garlic in olive oil

  • 1 lb. ground beef
  • 1 chopped onion
  • 1 clove minced garlic
  • 3 T olive oil
  • 1 8 oz. can tomato sauce
  • 1 6 oz. can tomato paste
  • 1/2 t celery salt
  • 1/2 t caraway seeds
  • 1/4 t crushed red pepper
  • 1 bay leaf, crumbled
  • 1 T chili powder
  • 1/4 C fresh basil
  • 1 1/2 t salt
0/5 (0 Votes)

Crispy Pork & Kimchi Pot Stickers

Crispy Pork & Kimchi Pot Stickers

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Make the sauce: In small skillet, toast sesame seeds over mod-hi heat 30 sec, shaking pan, til slightly browned

  • Sauce:
  • 1 t sesame seeds
  • 1/3 C soy sauce
  • 1/4 C rice vinegar
  • 2 T water
  • 1 clove minced garlic
  • 1 scallion, thinly sliced
  • Dumplings:
  • 1/2 lb. ground pork
  • 1/2 lb kimchi, drained & finely chopped
  • 4 scallions, green parts only, thinly sliced
  • 1 large beaten egg
  • 2 T cornstarch
  • 1/2 t sugar
  • 1/2 T soy sauce
  • 1/2 t kosher salt
  • 1/4 t pepper
  • 36 gyoza wrappers
  • 2 T oil
  • 1 C water
5/5 (1 Votes)