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Recipes

Shrimp & Fennel Kabobs with Italian Salsa Verde

Shrimp & Fennel Kabobs with Italian Salsa Verde

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To prepare salsa verde, combine first 9 ingredients in medium bowl, stirring with a whisk

  • 1/3 C chopped parsley
  • 1/3 C chopped basil
  • 1 1/2 T finely chopped shallots
  • 2 T olive oil
  • 1 1/2 T lemon juice
  • 1 T water
  • 1 1/2 t chopped capers
  • salt & pepper
  • 4 t olive oil, divided
  • 1 1/2 lb shrimp
  • 1 large fennel bulb, cut into 12 wedges
  • 1 large red onion, cut into 12 wedges
  • Salt & pepper
  • Cooking spray
0/5 (0 Votes)

Pork Medallions with Onion Marmelade, May

Pork Medallions with Onion Marmelade, May

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Melt butter in large saucepan

  • 6 T butter
  • 2 med. white onions, finely chopped
  • 2/3 C sugar
  • 3/4 C + 1/3 C dry red wine
  • 3/4 C raspberry vinegar
  • Salt & pepper
  • 8 4oz pork loin medallions
  • 1 t minced rosemary
  • 8 thin slices pancetta (2 oz.)
  • 2 T EVOO
  • 8 garlic cloves
  • 1/4 C balsamic vinegar
  • 1 1/2 C beef stock
4/5 (1 Votes)

Bruschetta with Lima Bean Salad & Lemon Shrimp

Bruschetta with Lima Bean Salad & Lemon Shrimp

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Cook lima beans, drain. Transfer to bowl & let cool slighly

  • One 10 oz. package baby lima beans
  • 1/3 C finely chopped mint
  • 1/3 C finely chopped parsley
  • 2 T white wine vinegar
  • 3 T olive oil
  • Salt & freshly ground pepper
  • 8 1/2 " slices sourdough bread
  • 1 garlic clove
  • 4 T softened butter
  • 1 tsp. grated lemon zest
  • 8 jumb shrimp, halved lengthwise
0/5 (0 Votes)

grilled Salmon with Roasted Fennel & Tomatoes

grilled Salmon with Roasted Fennel & Tomatoes

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Preheat oven to 375. On rimmed baking sheet, toss fennel with 2 T oil & season with salt & pepper

  • 2 sm. fennel bulbs, quartered & cored
  • 1/4 C + 1T olive oil
  • Salt & pepper
  • 4 thyme sprigs
  • 4 large plum tomatoes, halved lengthwise
  • 2 T lemon juice
  • 1/8 t ground coriander
  • 4 salmon fillets
0/5 (0 Votes)

Israeli Couscous & Corn Salad

Israeli Couscous & Corn Salad

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1. Put couscous in bowl & add boiling water

  • 1 1/2 C Israeli couscous
  • 3 C boiling water
  • Salt
  • 1 T olive oil
  • 2 C fresh corn kernels
  • 1 med. onion, finely chopped
  • 1 t ground coriander
  • 1/4 t caraway seeds
  • 1 bell pepper, finely chopped
  • 2 jalapenos, minced
  • 2 scallions, thinly sliced
  • 3 T finely chopped mint
  • 1/3 C fresh lime juice
  • 1/4 C olive oil
  • 2 T rice wine vinegar
  • 1 T honey
  • 1/2 t grated lime zest
  • Freshly ground pepper
0/5 (0 Votes)

Grilled Butterflied Leg of Lamb with Southwest Marinade

Grilled Butterflied Leg of Lamb with Southwest Marinade

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Combine marinade ingredients in bowl

  • Marinade:
  • 1 whole boneless leg of lamb, butterflied, @ 5 lbs.
  • 1/2 C olive oil
  • 1/4 C lime juice
  • 1/4 C orange juice
  • 2 T tequila
  • 2 T minced garlic,
  • 2 t ground cumin
  • 1 T chili powder
  • 1 T oregano
  • 2 t sesame seeds
  • 1 T salt
  • 2 t ground pepper
0/5 (0 Votes)

Grilled Eggplant & Green Onions in Soy Dressing

Grilled Eggplant & Green Onions in Soy Dressing

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Combine dressing ingredients in large bowl

  • Dressing:
  • 3 T olive oil
  • 2 T soy sauce
  • 1 T rice wine vinegar
  • 1 T parsley
  • 2 t minced ginger
  • 1 t sesame oil
  • 1 t minced garlic
  • 1/2 t ground pepper
  • 2 med eggplants, sliced crosswise
  • 1 t salt
  • 10 green onions, cut into 6" spears
  • 3 T olive oil
  • 2 t toasted sesame seeds
0/5 (0 Votes)

Swordfish Steaks with Avocado Butter

Swordfish Steaks with Avocado Butter

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Prick swordfish all over with fork

  • Avocado Butter:
  • 8 6oz. swordfish steaks
  • 1/4 C EVOO (serving 4 2T)
  • 1/4 C soy sauce (2T)
  • Zest of one lemon
  • 1/4 C lemon juice (2T)
  • 2 t Dijon Mustard
  • 1 clove minced garlic
  • 1/2 C softened butter
  • 1/2 C mashed avocado
  • 5 T lemon or lime juice
  • 2 T parsley
  • 2 cloves minced garlic
  • Salt & pepper
0/5 (0 Votes)

Breaded Cutlets with Orange Salsa

Breaded Cutlets with Orange Salsa

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refreshing

  • 2 C breadcrumbs
  • 2 oranges
  • 1 tsp. chopped fresh thyme
  • Kosher salt & ground pepper
  • 4 thin chicken beasts, can use thin pork or veal cutlets
  • 1 medium tomato, diced into 1/2" cubes
  • 2 T finely chopped red onion
  • 1 T fresh chopped cilantro or more to taste
  • 2 t olive oil
  • 1 1/2 t lime juice
  • 1 egg
  • 1/4 C all purpose flour
  • 1/4 C olive oil or more as needed
0/5 (0 Votes)

Scallops in Wine Cheese Sauce

Scallops in Wine Cheese Sauce

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400* 10 min Combine scallops, wine, salt, cayenne, nutmeg & onions in sauce pan

  • 1 1/2 lbs. sea scallops
  • 1/2 C dry white wine
  • 1/2 t salt
  • dash of cayenne & nutmeg
  • 1 minced small onion
  • 3 T butter
  • 3 T flour
  • 1/2 C heavy cream
  • 1 1/2 C grated sharp cheddat cheese
  • 1/2 C buttered bread crumbs
0/5 (0 Votes)