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Recipes

Eggplant Parmesan with Crisp Bread Crumb Topping

Eggplant Parmesan with Crisp Bread Crumb Topping

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Delicious

  • 3 T olive oil + 2 C for frying
  • 1 finely chopped onion
  • 3 finely chopped garlic cloves
  • 2 28 oz. cans crushed tomatoes
  • Kosher & pepper
  • 8 small eggplants (1/2 lb. each) cut lengthwise 1/2" thick
  • 3 T coarsely chopped basil
  • 1 C grated Parmesan
  • 3 T bread crumbs
0/5 (0 Votes)

Kefta with Two Sauces

Kefta with Two Sauces

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In bowl, combine meat with 2 t cumin, parsley, salt, pepper & cinnamon

  • 1 1/2 lb. ground lamb or beef
  • 4 t ground cumin
  • 1/4 C chopped Italian parsley
  • 1 t salt
  • 1/2 t freshly ground pepper
  • Pinch of cinnamon
  • 1 med. onion, coarsely grated
  • 1 t butter
  • 2 cloves minced garlic
  • 1 C full-fat plain yogurt
  • 1 C tomato sauce
  • Pinch of cayenne
  • 2 T olive oil
  • 4 large pitas, warmed & quartered
0/5 (0 Votes)

Grilled Steak with Warm Shallot Vinaigrette

Grilled Steak with Warm Shallot Vinaigrette

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In small saucepan, cook shallots in olive oil over lo heat, stirring frequently, til softened but not browned, @ 10...

  • 3/4 C shallots (2 large)
  • 1/2 C olive oil
  • 2 1/2 T sherry vinegar
  • 2 t Dijon mustard
  • 1/4 C parsley
  • Salt & pepper
  • 2 1lb. New York strip steaks
0/5 (0 Votes)

Fire Roasted Tomato Bisque

Fire Roasted Tomato Bisque

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In med. saucepan, melt 2 T butter

  • 4 T butter
  • 1 med. carrot, finely chopped
  • 2 cloves chopped garlic
  • 1 med. onion finely chopped
  • 1 rib celery, finely chopped
  • 4 C chicken stock
  • 3 T flour
  • 2 14oz. can diced fire roasted tomatoes, drained
  • 3 T tomato paste
  • 2 t. sugar
  • 1/2 C heavy cream
  • Salt & pepper
  • 1/2 C garlic croutons
0/5 (0 Votes)

Grilled Carrot Salad with Brown Butter Vinaigrette

Grilled Carrot Salad with Brown Butter Vinaigrette

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In bowl, combine olive, paprika, fennel, coriander, garlic & thyme

  • 1/2 C olive oil
  • 2 T paprika
  • 1 T ground fennel
  • 1 T ground coriander
  • 2 thinly sliced garlic cloves
  • 4 thyme sprigs
  • 1 lb. baby carrots, halved lengthwise
  • Salt & pepper
  • 4 T butter
  • 2 T sherry vinegar
  • 1 T water
  • 2 T marcona almonds, plus chopped almonds for garnish
  • 5 oz. arugula
5/5 (1 Votes)

Avocado, Fennel & Grapefruit Salad with Grilled Shrimp

Avocado, Fennel & Grapefruit Salad with Grilled Shrimp

By

Peel grapefruit and try to remove all the bitter white pith

  • 1 ruby red grapefruit
  • 1/2 C olive oil
  • 1 large shallot, fine diced
  • 1 T fresh lime juice
  • 3/4 t kosher salt
  • 1/2 fennel seeds, lightly chopped
  • 3/4 lb. jumbo shrimp
  • 1 lge. head Boston lettuce, torn into bite size pieces
  • 1 C mache sprigs
  • 1/2 small fennel bulb, very thinly sliced
  • 1/2 C fresh cilantro leaves
  • 1 med. Hass avocado
  • 3 oz. fet, crumbled
0/5 (0 Votes)

Orecchiette with Veal, Capers & White Wine

Orecchiette with Veal, Capers & White Wine

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In large, deep skillet, heat olive oil

  • 2 T olive oil
  • 1 med. chopped onion
  • 1 clove minced garlic
  • 1 lb. ground veal
  • Salt & pepper
  • 1/2 C white wine
  • 1 1/2 C chicken stock
  • 1 t chopped thyme
  • 1/2 t chopped rosemary
  • 2 T rinsed capers
  • 3/4 lb. orecchiette
  • 1/2 C grated Parmesan
  • 1/4 C chopped parsley
  • 2 T butter
4/5 (1 Votes)

Two Bean & Beet Salad with Feta

Two Bean & Beet Salad with Feta

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Preheat oven to 375. Arrange beets in baking dish with 1/4" water

  • 2 lbs small goden & red beets
  • 2 lbs mixed yellow wax & green beans
  • 1/2 C olive oil
  • 1/4 C red wine vinegar
  • 2 T minced chives
  • Salt
  • 1/4 lb. crumbled, Greek feta
5/5 (1 Votes)

Lamb Chops with Olive Salad

Lamb Chops with Olive Salad

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Make olive salad: combine tomatoes, red onion, black olives, feta cheese & mint

  • OLIVE SALAD:
  • 6 plum tomatoes, coarsely chopped
  • 1/2 C coarsely chopped red onion
  • 1/2 C coarsely chopped Calamata olives
  • 1/2 C crumbled feta cheese
  • 2 T minced mint
  • 2 T olive oil
  • 2 T lemon juice
  • Salt & pepper
  • LAMB
  • 1 T minced rosemary
  • 2 T lemon juice
  • 2 T olive oil
  • 2 cloves minced garlic
  • 8 lamb chops
  • Salt & pepper
5/5 (1 Votes)

Shrimp, Jicama & Mango Salad

Shrimp, Jicama & Mango Salad

By

In large frying pan, bring water & 1/4 t

  • 3/4 C water
  • 2 t salt
  • 1 1/2 lbs large shrimp
  • 1 small jicama, cut into 1/4" dice
  • 1 mango, cut into 1/4" dice
  • 1/2 C chopped cilantro
  • 6 T Lemon juice
  • 1/2 t Dijon mustard
  • 1/4 t pepper
  • 1/4 C olive oil
0/5 (0 Votes)