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Recipes

Mediterranean Meatballs Skewers

Mediterranean Meatballs Skewers

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Heat grill. In bowl, whisk together vinegar, oil, garlic, thyme, mustard, salt & pepper until well blended

  • 3 T white wine vinegar
  • 3 T olive oil
  • 2 cloves chopped garlic
  • 1 T chopped thyme
  • 2 t Dijon mustard
  • 3/4 t salt
  • 1/2 t pepper
  • 1 lb. lean ground beef
  • 1 egg, beaten
  • 3/4 c Parmesan
  • 1/2 c bread crumbs
  • 8 baby artichokes
  • 16 cherry tomatoes
4/5 (1 Votes)

Chicken Breasts with Rosemary & Thyme

Chicken Breasts with Rosemary & Thyme

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Coat chicken breasts with oil

  • 4 large rosemary sprigs
  • 4 large thyme sprigs
  • 4 chicken breasts halves
  • 1/2 t crushed red pepper
  • Salt & pepper
  • 2 T olive oil
  • 1/2 C chicken stock
  • 1 t flour mixed with 2 t water
0/5 (0 Votes)

Butternut Squash Soup

Butternut Squash Soup

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Melt butter in large saucepan over med hi heat

  • TOAST:
  • 1 T butter
  • 3 1/2 cubed butter nut squash ( @ 1/1/2 lbs.)
  • 3/4 C chopped carrot
  • 1 C chopped sweet onion
  • 3 cloves minced garlic
  • 2 1/2 C chicken broth
  • 1/4 C half-and-half
  • 1/4 t salt
  • 4 slices French bread
  • 3 oz. thinly sliced Swiss cheese
0/5 (0 Votes)

Ginger Lime Chicken Sandwiches

Ginger Lime Chicken Sandwiches

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In med bowl whisk together cilantro, lime peel, lime juice, olive oil, honey & ginger

  • 2 skinless, boneless chicken breasts halves
  • 1/2 t coarse salt
  • 1/4 t black pepper
  • 1/4 C chopped cilantro
  • 2 t shredded lime peel
  • 3 T lime juice
  • 2 T olive oil
  • 2 T honey
  • 1 - 2 T grated fresh ginger
  • 1/4 C mayonnaise
  • 1/2 t garlic chili sauce
  • 4 hamburger buns
  • lettuce leaves
0/5 (0 Votes)

Flourless Garbanzo Bean Chocolate Cake

Flourless Garbanzo Bean Chocolate Cake

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Preheat oven to 350. Grease 9" round cake pan

  • 1 1/2 C semisweet chocolate chips
  • 1 can (19 oz.) garbanzo beans, rinsed & drained
  • 4 eggs
  • 3/4 C sugar
  • 1/2 t baking powder
  • 1 T vanilla
  • 1 T confectioner's sugar for dusting
  • Fresh raspberries for serving
0/5 (0 Votes)

Shaved Asparagus salad with Oranges & Pecorino

Shaved Asparagus salad with Oranges & Pecorino

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1. Using mandoline set over large bowl, shave asparagus lengthwise

  • 2 lbs thick asparagus
  • 1 1/2 oz shaved Pecorino
  • 3 T orange juice
  • 1 1/2 T snipped chives
  • 1 1/2 t champagne vinegar
  • 1/4 grated orange zest
  • 1/4 C hazelnut oil
  • 1 1/2 T grapeseed oil
  • Salt & pepper
  • 1 navel orange
  • 2 T toasted hazelnuts, coarsely chopped
0/5 (0 Votes)

Lemon & Oregano-Rubbed Grilled Chicken

Lemon & Oregano-Rubbed Grilled Chicken

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Prepare grill. Place each chicken breast half between 2 sheets of plastic wrap; pound to 1/4" thickness

  • 4 skinless, boneless chicken breast halves
  • 5 t grated lemon rind
  • 1 T olive oil
  • 1 1/2 t dried oregano
  • 3/4 t kosher salt
  • 1/2 t pepper
  • 1/4 t water
  • 2 cloves minced garlic
  • Cooking spray
  • 4 lemon wedges
  • 2 T chopped parsley
5/5 (1 Votes)

Cilantro corn with chile-mint sauce

Cilantro corn with chile-mint sauce

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Set aside cooked shucked corn

  • 4 med. ears of corn, shucked
  • 2 T olive oil + more for pan frying
  • 1 1/2 T ginger
  • 3 cloves minced garlic
  • 2 T cilantro leaves
  • Salt & pepper
  • 1 C packed mint leaves
  • 1 jalapeno, minced
4/5 (1 Votes)

Asain Chopped Salad

Asain Chopped Salad

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Heat oven to 350. On large baking sheet lightly coated with cooking spray, arrange wonton wrapper strips in single...

  • Dressing:
  • 1/2 C wonton wrapper, cut into strips
  • 1 C thinly sliced Chinese sausage
  • 1/4 C lemon juice
  • Zest of 1 lemon
  • 1 shallot, diced
  • 1 T Dijon mustard
  • 1/4 C olive oil
  • 1 T honey
  • Salad:
  • 1 C each chopped romaine lettuce, watercress & napa cabbage
  • 1/2 C halved cherry tomatoes
  • 1/2 C diced cucumber
  • 1/4 C sliced water chestnuts
  • 1/2 C julienned sugar snap peas
  • 1/4 C sliced scallions
  • 1/2 C crumbled feta cheese
  • 1/4 C pine nuts, toasted
0/5 (0 Votes)

Grilled Sausage with Summer Squash, Fresh Herbs & Olives

Grilled Sausage with Summer Squash, Fresh Herbs & Olives

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Light grill to med-hot. Toss squash with olive oil; season with salt & pepper

  • 1 1/2 lb mix summer squash, cut into 1" chunks
  • 2 T olive oil
  • Salt & pepper
  • 1 lb Italian sausage links
  • 1/2 C mixed herbs, cilantro, parsley, mint & chopped basil
  • 1/3 C halved Kalamata olives
  • 1 T capers
  • Squeeze of lemon juice
0/5 (0 Votes)