Menu Enter a recipe name, ingredient, keyword...

Catherinebudenbender@gmail.com's profile page

Recipes

Parmesan chicken & Crispy Potato Wedges

Parmesan chicken & Crispy Potato Wedges

By

Cut each potato lengthwise into 8 wedges

  • 3 med. baking potatoes
  • 1 med. sweet potato
  • 2 T olive oil
  • 1 T Parmesan cheese
  • 1 t paprika
  • 3/4 t garlic salt
  • 1/2 t dried thyme
  • Salt & pepper
  • Checken breasts
  • 1 beaten egg
  • 1/2 C Parmesan cheese
  • 3 T flour
  • 3/4 t dried thyme
  • Dash pepper
  • 2 t olive oil
  • 1 lb. broccoli
4/5 (1 Votes)

Mango Jicama & Black Bean Salsa

Mango Jicama & Black Bean Salsa

By

In food processor, puree 1/2 C of diced mango until smooth

  • 1 1/2 C diced mango
  • 3/4 C diced jicama
  • 3/4 C drained black beans
  • 1 t finely chopped jalapeño
  • 2 t finely chopped mint
  • 1/3 C finely chopped red onion
  • 2 t lime juice
  • 2 t rice vinegar
  • Kosher salt
0/5 (0 Votes)

Roasted Carrot & Fennel with Tomato & Olive Pesto

Roasted Carrot & Fennel with Tomato & Olive Pesto

By

Preheat oven to 425. In large baking dish, toss onion with carrots, fennel & 3 T oil

  • 1 med onion, sliced 1/4" thick
  • 4 large carrots, sliced 1/2" thick
  • 1 fennel bulb, halved, cored, cut in 1/2" cubes
  • 3 T olive oil
  • Salt & pepper
  • 1/4 C tomato-olive pesto
  • 2 T oil cured black olives, halved
0/5 (0 Votes)

Grilled Chicken & Spinach Salad with Spicy Pineapple Dressing

Grilled Chicken & Spinach Salad with Spicy Pineapple Dressing

By

Sprinkle both sides of chicken breasts with chili powder & salt

  • 1 lb. chicken breasts, pounded
  • 1 t chili powder
  • 1/2 t salt
  • Cooking spray
  • 1 1/4 C cubed fresh pineapple, divided
  • 2 T chopped cilantro
  • 2 T orange juice
  • 4 t apple cider vinegr
  • 1/2 t minced jalapeno pepper
  • 1 garlic clove
  • 1/4 C olive oil
  • 3/4 C julienned jicama
  • 2/3 C thinly sliced red bell pepper
  • 1/2 C thinly sliced red onion
  • 1 5 oz. pkg. baby spinach
5/5 (1 Votes)

Butterball Cookies

Butterball Cookies

By

Cream butter & sugar. Beat in water & vanilla

  • 2 C butter, softened
  • 2/3 sugar
  • 4 t water
  • 4 t vanilla
  • 4 C flour
  • 2 C chopped pecans
  • Powdered sugar
0/5 (0 Votes)

Corn & Tomato Salad with Shrimp & Watercress, June

Corn & Tomato Salad with Shrimp & Watercress, June

By

Light grill. In large skillet, heat 1 T EVOO

  • 1/4 C + 1 T EVOO
  • 2 1/2 C kernels of corn cut from cob (@6 ears)
  • 1 pt. grape tomatoes, halved
  • 1/2 thinly sliced small red onion
  • 1 T chopped Italian parsley
  • 1 T snipped chives
  • 1 1/2 t coarsely chopped tarragon
  • 2 T white wine vinegar
  • Salt & pepper
  • 1 lb. large shrimp
  • 1/2 t finely grated lemon zest
  • 1 T lemon juice
  • 1 bunch watercress
0/5 (0 Votes)

Carrots & Parsnips with Bacon & Thyme

Carrots & Parsnips with Bacon & Thyme

By

Combine orange juice, vinegar & honey in small bowl, set aside

  • 1 T orange juice
  • 2 t red wine vinegar
  • 2 t honey
  • 2 T EVO
  • 3/4 lb. carrots, halved & cut into 2 1/2-3" pieces
  • 3/4 lb. parsnips, halved & cut into 2 1/2-3" pieces
  • 2 shallots cut into 3/4" wedges
  • 5 sprigs thyme + 1/2 t thyme leaves
  • 2 slices bacon, cut into 1" pieces
  • Kosher salt
0/5 (0 Votes)

Tomato Braised Chicken Breasts with Green Olives

Tomato Braised Chicken Breasts with Green Olives

By

Preheat oven to 400. Set a fine sieve over bowl & using fingers, remove seeds from tomatoes, working over sieve

  • 6 red & yellow tomatoes, cored & halved crosswise
  • 1/4 C olive oil
  • 12 thickly sliced garlic cloves
  • 12 small pitted, halved green olives
  • 1 seeded & thinly sliced jalapeño
  • Kosher salt
  • 1/2 C dry white wine
  • 6 skinless, boneless chicken breast halves
  • 6 thyme sprigs
  • 2 C water
  • 1 1/2 C couscous ( @ 1 box)
  • Lemon wedges for serving
0/5 (0 Votes)

Crisp Chicken with Garlic

Crisp Chicken with Garlic

By

Preheat boriler. In food processor, pulse garlic with cracked & 2 t

  • 6 garlic cloves
  • 1 1/2 T cracked black peppercorns
  • 2 t kosher salt
  • 1 C cilantro + 1 T for garnish
  • 2 T lime juice
  • 1 t crushed red pepper
  • 1 T olive oil + for drizzling
  • 4 boneless, skinless chicken breasts
  • 2 large tomatoes, cut into wedges
  • 1 callion, chopped
  • Pinch of sugar
  • Lime wedges for serving
4/5 (1 Votes)

G Washington Potato Salad

G Washington Potato Salad

By

Sprinkle the seasoning, oil & vinegar over hot potatoes

  • 4 C diced hot cooked potatoes
  • 3 packets G Washington's Rich Brown Seasoning & Broth
  • 3 T olive oil
  • 1 1/2 T cider vinegar
  • 1 C diced celery
  • 2 chopped hard cook eggs
  • 3 T minced onion
  • 3/4 C mayonnaise
  • Salt & pepper to taste
0/5 (0 Votes)