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Recipes
Spinach, Pistachio & Pecorino Salad
By catherinebudenbender@gmail.com
Combine first 5 ingredients in small bow,l stirring with a whisk Combine onion, nuts & spinach a bowl
- 2 2 2 T olive oil
- 2 2 2 T olive oil
- 2 2 2 T olive oil
- 4 4 4 t cider vinegar
- 4 4 4 t cider vinegar
- 4 4 4 t cider vinegar
- 1/2 1/2 1/2 t honey
- 1/2 1/2 1/2 t honey
- 1/2 1/2 1/2 t honey
- salt & pepper
- salt & pepper
- salt & pepper
- 1/4 1/4 1/4 C thinly sliced red onion
- 1/4 1/4 1/4 C thinly sliced red onion
- 1/4 1/4 1/4 C thinly sliced red onion
- 1/4 1/4 1/4 C chopped pistachios
- 1/4 1/4 1/4 C chopped pistachios
- 1/4 1/4 1/4 C chopped pistachios
- 1 5oz. 1 5oz. 5oz. pkg baby spinach
- 1 5oz. 1 5oz. 5oz. pkg baby spinach
- 1 5oz. 1 5oz. 5oz. pkg baby spinach
- 1/4 1/4 1/4 C shaved Romano cheese
- 1/4 1/4 1/4 C shaved Romano cheese
- 1/4 1/4 1/4 C shaved Romano cheese
Luscious Tandoori Lamb Chops
By catherinebudenbender@gmail.com
Cut a few 1/4" deep slashes in each lamb chop
- 8 lamb rib chops
- 3/4 C Greek yogurt
- 1/4 C heavy cream
- 3 T lemon juice
- One 3" piece of fresh minced ginger
- 4 lge. cloves minced garlic
- 1 T malt vinegar
- 1 T garam masala
- 1 T ground cumin
- 1 T paprika
- 1/2 t cayenne
- 1/4 t ground mace
- 1/4 t nutmeg
- Salt
- 2 T olive oil
- 3 T melted butter
Tuscan Grilled Sausage, Chicken & Sage Skewers
By catherinebudenbender@gmail.com
Rosemary Garlic Oil: 1 1/2 C olive oil 6 smashed cloves garlic 3 sprigs fresh rosemary Heat olive oil & garlic ...
- 2 1/2 lb. boneless chicken breasts
- 1/2 C + 2 T Rosemary Garlic Oil
- 1 t chopped rosemary
- Salt & pepper
- 1 1/2 lb Italian sausage, cut into 2" pieces
- 24 large sage leaves
Steak Diane
By catherinebudenbender@gmail.com
Sprinkle steaks with pepper; cover & refrigerate
- Filet mignon, butteredflied
- 1 cube beef bouillon
- 1/3 C boiling water
- 1 t. Dijon
- 1 t. cornstarch
- 1 T butter
- 1 T oil
- 2 T chopped green onions
- 1 T parsley
- Worcestershire sauce
- Lemon juice
Hoisin Grilled Flank Steak with Noodle Salad
By catherinebudenbender@gmail.com
Heat grill. Combine juice, 3 t garlic & hoisin sauce in small bowl Brush evenly over steak Sprinkle steak with s...
- 1 T lemon juice
- 4 t minced garlic, divided
- 1 1/2 hoisin sauce
- 1 1lb flank steak
- Salt & pepper
- 4 oz udon noodles
- 1/2 C shredded carrots
- 1/2 C thinly sliced cucumber
- 1/2 C thinly sliced radishes
- 2 T rice wine vinegar
- 1 T dark sesame oil
- 1 T Sriracha
- 1 t soy sauce
Veal Stew with Rosemary & Lemon
By catherinebudenbender@gmail.com
In large skillet, heat 1 T EVOO
- 3 T EVOO
- 3 LBS. veal stew meat
- Salt & ground pepper
- 1 T butter
- 2 finely chopped celery ribs
- 1 finely chopped large carrot
- 1 finely chopped large onion
- 2 C dry white wine
- 1 C tomato sauce
- 1 T coarsely chopped rosemary
- 2 T chopped Italian parsley
- 1 t grated lemon zest
Zesty Baked Chicken
By catherinebudenbender@gmail.com
Preheat oven to 350. Mix crumbs iwth cheese, parsley, salt & pepper
- 1 C bread crumbs
- 1/3 C grated Parmesan cheese
- 1/4 C minced parsley
- 1/4 t pepper
- 1 1/2 sticks melted butter
- 1 clove minced garlic
- Chicken breasts
Fajita Turkey Burgers
By catherinebudenbender@gmail.com
Combine tomatillo salsa, avocado & cilantro ; set aside Heat large skillet over mod hi heat coated with cooking...
- 1/4 C tomatillo salsa
- 2 T chopped avocado
- 1 T chopped cilantro
- 1 oz. breadcrumbs
- 1/2 C finely chopped onion
- 1/2 C finely chopped red bell pepper
- 1/2 C finely chopped green pepper
- 2 t fajita seasoning, divided
- salt
- 1 T tomato paste
- 1 lb ground turkey
- 1 egg
- toasted hamburger buns
Grilled Corn with Pancetta & Red Pepper
By catherinebudenbender@gmail.com
Light a grill. Drizzle corn with oil, thoroughly coating
- 16 ears if shucked corn
- Olive oil for drizzling
- 1/2 lb. pancetta, sliced 1/2" thick & cut into 1/2" dice
- 1/2 c water
- 2 T minced garlic
- 2 red bell peppers cut in 1/2" dice
- 2 T sherry vinegar
- Salt & pepper 2 T oregano leaves
Citrus Gratin with Toasted Almonds
By catherinebudenbender@gmail.com
Preheat broiler. Set rack 8" from heat
- 2 Grapefruits
- 2 tangerines
- 2 navel oranges
- 1/2 t finely grated lime zest
- 1/4 t cinnamon
- 2 T turbinado sugar
- 1/4 C sliced almonds
- 2 t olive oil
- Pinch of salt