Asparagus Salad with Herbs & Parmesan Cheese

Asparagus Salad with Herbs & Parmesan Cheese
Asparagus Salad with Herbs & Parmesan Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs asparagus, cut diagonally into 3" lengths

  • 1/2

    C EVO

  • 3

    T lemon juice

  • Coarse salt & ground pepper

  • 1/2

    C coarsely chopped chervil

  • 1/2

    C coarsely chopped mint

  • 1/2

    C coarsely chopped parsley

  • 2

    oz shaved Parmesan cheese

  • Truffle oil (optional)

Directions

Cook asparagus in boiling salted water until just tender or microwave 2-3 min. Drain & chill in ice water. Drain, pat dry & place in large mixing bowl. In small bowl, whisk olive oil & lemon juice together, then season with salt & pepper. Stir in herbs. Pour dressing over asparagus & toss lightly. When ready to serve, top salad with shaved Parmesan and a few drops of optional truffle oil.

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