Golden Beet Salad with Avocado & Feta
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Ingredients
- 3 med golden beets
- 1 t grated lemon rind
- 1 1/2 T lemon juice
- Salt & pepper
- 1 large thinly sliced shallot
- 2 T olive oil
- 4 C arugula
- 1 sliced avocado
- 1 oz. (@ 1/4 C) crumbled feta cheese
Details
Servings 4
Preparation time 18mins
Cooking time 38mins
Preparation
Step 1
Cook beets in boiling water until tender, @ 20 min. When cool enough to handle, peel & slice into 1/2" wedges
Combine rind, juice, sat & pepper & shallot in small bowl, stirring with a whisk Let stand 10 min. Gradually add oil, stirring constantly. Place arugula in large bowl; add 2 T dressing; toss to coat. Add beets to remaining dressing; toss to coat. Top arugula with beets, avocado & feta
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