Roasted Acorn Squash
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Ingredients
- 2 acorn squash
- Salt & pepper
- 6 T olive oil
- 1 clove minced garlic
- 1 1/2 T lime juice
- 1 t chili powder
- 2 T cilantro
Details
Preparation
Step 1
Preheat oven 450.
Halve squash & scoop out seeds. Cut into 1/4" wedges. Toss with salt & pepper & 2 T oil.
Roast 25-35 min.
Meanwhile heat remaining 1/4 C oil & sauce garlic, add cilantro & lime juice. Remove from heat & pour over squash and serve.
168 Cal
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