Sesame Turkey Cutlets with Israeli Couscous

Sesame Turkey Cutlets with Israeli Couscous
Sesame Turkey Cutlets with Israeli Couscous

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    C olive oil

  • 1 1/2

    C Israeli couscous

  • 2

    C chicken broth

  • 1

    C breadcrumbs

  • 1

    T sesame seeds

  • 1/4

    t paprika

  • 1/4

    t cayenne pepper

  • Kosher salt & pepper

  • 2

    eggs

  • 2 1/2

    C flour

  • 4

    turkey cutlets, 1/4" thick

  • 1

    C crumbled feta

  • 1/4

    C chopped Italian parsley

  • 1/4

    C chopped red onion

  • 4

    lemon wedges

Directions

In saucepan, heat 2 T oil over med-hi heat Add couscous & cook, stirring until deep golden brown, 5-7 min. Add chicken broth, bring to a boil, lower heat to simmer, cover & cook until tender & liquid is absorbed, @ 7-10 min. Remove from heat & keep covered. Meanwhile, combine breadcrumbs, sesame seeds, paprika, cayenne, salt & pepper in shallow bowl. In 2nd shallow bowl whisk eggs. Put flour in 3rd shallow bowl & stir in 1/4 t each salt & pepper. Dredge cutlets in flour, then eggs & finally in breadcrumbs. Transfer to baking sheet. Heat 3 T oil in non-stick skillet over med-hi heat until shimmering. Add cutlets, flipping once until golden brown crisp, @ 3 min. Uncover couscous & stir in feta, parsley & onion, 1/2 t each salt & pepper. Serve the cutlets with couscous and lemon wedges

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