Grilled Swordfish with Peach & Black Bean Salsa, July
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Ingredients
- 2 peaches or nectarines, diced
- 1 diced kiwi fruit
- 1/2 diced red bell pepper
- 15 oz. black beans
- 1/3 C chopped cilantro
- 2 sliced scallions
- 2 t honey
- salt & pepper
- 1/4 t Tabasco
- Juice of lime, divided
- 1 lb. swordfush
Details
Preparation
Step 1
Preheat grill.
In med. bowl, toss first 9 ingredients with 1/2 of lime juice. Set salsa aside.
Drizzle remaining juice over fish. Grill 6-8 min til done. Serve with salsa.
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