BBQ Grilled Salmon

BBQ Grilled Salmon
BBQ Grilled Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • For the sauce:

  • 1 1/2

    T olive oil

  • 3

    med. seeded, minced jalapeños

  • 2

    large minced garlic cloves

  • 2/3

    C rice wine vinegar

  • Juice of 1 lemon

  • Juice of 1 lime

  • 1 1/2

    C bbq sauce

  • 3

    T honey

  • thinly sliced mint leaves

  • For the salmon:

  • 3

    large minced garlic cloves

  • 1

    T minced ginger

  • 2

    T brown sugar

  • 1/2

    t Old Bay seasoning

  • Salt & pepper to taste

  • 2

    T olive oil

  • 1

    large salmon filet (@ 2 1/2 lbs)

Directions

For the sauce: Heat olive oil in small saucepan over med-hi heat. Add jalapeños & garlic. Cook 2 min, stirring often. Pour in vinegar, lemon & lime juices. Swirl in bbq sauce, honey, & mint. Simmer 1-2 min. Set aside & cover to keep warm. For the fish: Place crushed garlic in mixing bowl. Add ginger, brown sugar, seasoning & salt & pepper. Stir into a paste. Drizzle in olive oil & mix well. Rub paste all over salmon. Grill on indirect heat 7-10 min. Drizzle sauce over cooked salmon & serve immediately. Cal: 592

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: