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Chimichurri Vegetables

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Ingredients

  • 16 small red potatoes
  • 1/3 C EVOO
  • 1/4 red wine vinegar
  • 1/2 t salt
  • 3 finely chopped large garlic cloves
  • 1 C chopped parsley
  • 1/4 C chopped cilantro
  • 2 med. zucchini sliced into 1" pieces
  • 2 med yellow squash sliced into 1" pieces
  • 1 small red onion cut into 1" wedges

Details

Servings 4
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Cover potatoes in saucepan with 1" cold water. Bring to boil. Reduce heat to simmer & cook 10 min. Drain & rinse under cold water until cooled

In bowl, whisk together oil, vinegar & salt until well combined. Stir in garlic, parsley & cilantro. Toss vegetables in dressing & refrigerate 30 min.

Heat grill to med heat. Thread vegetables on skewers & grill on med-hi 6 min., flip & grill another 6 min.

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