Chimichurri Vegetables

Chimichurri Vegetables
Chimichurri Vegetables

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

4

servings

Ingredients

  • 16

    small red potatoes

  • 1/3

    C EVOO

  • 1/4

    red wine vinegar

  • 1/2

    t salt

  • 3

    finely chopped large garlic cloves

  • 1

    C chopped parsley

  • 1/4

    C chopped cilantro

  • 2

    med. zucchini sliced into 1" pieces

  • 2

    med yellow squash sliced into 1" pieces

  • 1

    small red onion cut into 1" wedges

Directions

Cover potatoes in saucepan with 1" cold water. Bring to boil. Reduce heat to simmer & cook 10 min. Drain & rinse under cold water until cooled In bowl, whisk together oil, vinegar & salt until well combined. Stir in garlic, parsley & cilantro. Toss vegetables in dressing & refrigerate 30 min. Heat grill to med heat. Thread vegetables on skewers & grill on med-hi 6 min., flip & grill another 6 min.

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