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Recipes

Escargot

Escargot

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Cream butter til fluffy. Beat in garlic & parsley, salt, pepper & lemon juice to taste

  • 1 stick butter
  • 2 cloves minced garlic
  • 2 T minced parsley
  • salt, pepper & lemon juice
  • snail shells
  • 2 dozen snails
0/5 (0 Votes)

Roasted Cauliflower Steaks with Chili Lime Mayo

Roasted Cauliflower Steaks with Chili Lime Mayo

By

In med. bowl, whisk all ingredients for chili mayo until combined

  • Chili Lime Mayo:
  • 1/2 C mayonnaise
  • 1 T asian chili sauce
  • 1 T lime juice
  • 1/4 t chili powder
  • 1 minced clove garlic
  • Salt & pepper
  • Steaks:
  • 1 head cauliflower
  • 1 T olive oil + more for brushing
  • Salt, pepper & garlic powder
  • 1 T butter
0/5 (0 Votes)

Celery Root Apple Slaw with Pecorino, Parsley & Pine Nuts

Celery Root Apple Slaw with Pecorino, Parsley & Pine Nuts

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Put celery root, apple & parsley in large bowl

  • 1 celery root, peeled, quartered & cut into julienne
  • 2 Granny Smith apples, cut into julienne
  • 1 1/2 C loosely packed Italian parsley
  • Flaky sea salt
  • 4 oz. Pecorino or Manchego, shaved
  • 1/2 C EVOO
  • 1/2 C lightly toasted pine nuts
  • 2 t apple cider vinegar (more to taste)
  • Ground pepper
0/5 (0 Votes)

Grilled Cilantro Lime chicken with Poblano Spinach Vinaigrette

Grilled Cilantro Lime chicken with Poblano Spinach Vinaigrette

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Whisk together marinade ingredients

  • Marinade:
  • 2 T olive oil
  • 2 limes, juiced @ 2 T
  • 2 cloves minced garlic
  • Salt & pepper
  • 1 large bonless, skinless chicken breast
  • Vinaigrette:
  • 1 med. roasted poblano pepper
  • 1 C baby spinach, steamed 2 min. & squeezed to remove excess liquid
  • 1 clove minced garlic
  • 1 small minced shallot
  • 1/2 C minced cilantro
  • 3 limes, 2 juiced, @ 3 T and one for garnish
  • 1 heaping T Dijon mustard
  • 1/4 C olive oil
  • Pinch salt & pepper
4/5 (1 Votes)

Meyer Lemon Chicken Picata

Meyer Lemon Chicken Picata

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Split chicken halves in half to form 4 cutlets

  • 2 boneless, skinless chicken breast halves
  • 1/2 t Kosher salt
  • 1/4 t pepper
  • 1/4 C all-purpose flour
  • 2 T butter, divided
  • 1/3 C Sauvignon blanc
  • 1/2 C chicken broth
  • 1/3 C fresh lemon juice, @ 3 lemons
  • 2 T capers
  • 1/4 C chopped Italian parsley
0/5 (0 Votes)

Beef Tenderloin with Balsamic Asparagus

Beef Tenderloin with Balsamic Asparagus

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Heat 1 t olive oil in large skillet over med-hi heat Sprinkle steaks evenly with 1/2 t salt, paprika, cumin & ga...

  • 4 t olive oil
  • 4 4oz beef tenderloins
  • Salt & pepper
  • /2 t paprika
  • 1/4 t ground cumin
  • 1/4 t.gar;ic powder
  • 1 lb asparagus spears, cut into 1"lengths
  • 2 t thyme leaves
  • 1 t Dijon mustard
  • 2 t balsamic glaze
0/5 (0 Votes)

Pan-Fried Veal chops with Lemon & Rosemary

Pan-Fried Veal chops with Lemon & Rosemary

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Rub veal chops all over with olive oil, chopped rosemary & blcak pepper

  • 6 veal rib chops, 1"thick
  • 2 T olive oil
  • 1 T finely chopped rosemary
  • 1/4 t ppepper
  • 4 T butter
  • Salt
  • 2 T lemon juice
  • 2 T water
5/5 (1 Votes)

Asparagus with Red Pepper Vinaigrette

Asparagus with Red Pepper Vinaigrette

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Cook asparagus til tender; drain well Meanwhile in processor combine oil, vinegar, red pepper, garlic, mustard, thy...

  • 1 1/4 lb asparagus
  • 1/2 C olive oil
  • 3 T red wine vinegar
  • 2 T roasted red peppers, coarsely chopped
  • 1 clove smashed garlic
  • 1/2 t Dijon mustard
  • 3/4 t minced thyme
  • pinch sugar
  • Salt & pepper
0/5 (0 Votes)

Steak Fajitas with Peperonata

Steak Fajitas with Peperonata

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In heavy duty skillet, heat 1 T olive oil over med heat until shimmering

  • Peperonata:
  • 3 T olive oil
  • 2 med. red onions, thinly sliced
  • 1 t ground cumin
  • Sea salt & pepper
  • 2 med. thinly sliced red bell peppers
  • 2 med. thinly sliced yellow bell peppers
  • 1/4 C blood orange vinegar
  • 1/2 C coarsely chopped cilantro
  • Steak:
  • 1 boneless New York strip steak
  • 1/2 t ground cumin
  • Kosher salt & pepper
  • 2 T olive oil
0/5 (0 Votes)

Dijon Herb Crusted Salmon with Dill Sauce

Dijon Herb Crusted Salmon with Dill Sauce

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Preheat grill. Sprinkle salmon with salt & pepper

  • 2 6oz salmon filets
  • Salt & pepper
  • 1/4 C panko
  • 1 T chopped parsley
  • 1 T finely chopped dill
  • 1 T olive oil
  • 2 t chopped thyme
  • 1 t Dijon mustard
  • 2 T greek yogurt
  • 2 t chopped dill
  • 1 1/2 t 2% milk
  • 1 t red wine vinegar
0/5 (0 Votes)