Escargot

Escargot
Escargot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 stick butter

  • 2 cloves minced garlic

  • 2 T minced parsley

  • salt, pepper & lemon juice

  • snail shells

  • 2 dozen snails

Directions

Cream butter til fluffy. Beat in garlic & parsley, salt, pepper & lemon juice to taste. Put 1/4 tsp. butter into shell opening, then twist the snail into shell. Push snail down & cover opening with another 1/4 tsp. butter mixture. Refrigerate for several hours. Preheat oven to 450. Bake in middle oven for @ 1o min, til butter is bubbling out of snail shells. Serve immediately with French bread for dipping.

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